low fat content

USAGE SUMMARY

The phrase "low fat content" is correct and usable in written English.
It can be used when describing food products that contain a reduced amount of fat compared to regular versions. Example: "This yogurt is labeled as low fat content, making it a healthier choice for those watching their fat intake."

✓ Grammatically correct

Science

News & Media

Encyclopedias

Wiki

Human-verified examples from authoritative sources

Exact Expressions

44 human-written examples

Because of its high amount of connective tissue and low fat content, large cuts of veal require long, slow cooking.

Encyclopedia Britannica

Like all wild animal flesh, whale has a low fat content; it is easily overcooked and quickly acquires a liverish aftertaste.

The Guardian

Do not overcook them, as venison has a very low fat content, so the more well done it is, the drier it will be.

The Guardian - Lifestyle

Nutritional information is offered for most menu items to emphasize the "low fat" content, with the three-ounce Skinny tipping the scale at a mere 329 calories.

The New York Times

EVEN the best white-meat chicken has two main drawbacks, both stemming from its low fat content: it's not particularly flavorful, and it dries out as you cook it.

The New York Times - Food

They focus on getting people to look at food labels and this can be misleading – it leads to [purchases] based on low fat content for example, rather than what will provide the best nutrition," says Collier, who is an experienced nutrition consultant.

The Guardian

Human-verified similar examples from authoritative sources

Similar Expressions

16 human-written examples

In general, consumers expected that they would like the olive and sunflower oil biscuits with low fat contents the most, although when they tasted the biscuits these samples obtained the lowest liking scores.

Food Research International

The main idea of this diet is to limit the quantity of food to smaller portions no matter how high or low fat contents it has.

Huffington Post

Conventional, commercially available adult feeds have relatively high protein and low fat contents (supplementary material Table S2).

DMM Disease Models and Mechanisms

Mushrooms are valued due to their aroma and taste, as well as their proteins, vitamins, and low fat contents, and they are considered as products rich in mineral compounds.

Applied Microbiology and Biotechnology

Just be sure to trim excess fat from cuts of meat or buy ground products that have low fat contents.

WikiHow

Expert writing Tips

Best practice

When describing food products, use "low fat content" to clearly indicate a reduced amount of fat compared to standard versions.

Common error

Don't assume that a product labeled as "low fat content" is automatically healthy. Always check the full nutritional information, as these products can be high in sugar or other additives.

Linguistic Context

The phrase "low fat content" functions primarily as a descriptive term, modifying a noun to indicate that it possesses a reduced quantity of fat. As Ludwig AI explains, it is used to label food products with a reduced amount of fat.

Expression frequency: Very common

Frequent in

Science

50%

News & Media

27%

Wiki

14%

Less common in

Encyclopedias

5%

Formal & Business

3%

Reference

1%

Ludwig's WRAP-UP

In summary, the phrase "low fat content" is a common and grammatically correct term used to describe products with a reduced amount of fat. Ludwig AI confirms its usability in written English for food products with less fat, while source analysis shows it appears most frequently in scientific and news media contexts. Although generally seen as positive, be cautious of assuming products are healthy based solely on "low fat content". Remember to check the full nutritional label. Alternative phrases, such as "reduced fat level" or "low in fat", can be used for variety while maintaining clarity.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

reduced fat level

Focuses on the decreased quantity of fat, emphasizing the reduction itself.

low in fat

Emphasizes the characteristic of being 'low' with respect to fat.

fat-reduced

Uses a hyphenated adjective to indicate a reduction in fat.

light in fat

Emphasizes the 'lightness' associated with reduced fat.

contains little fat

Focuses on the small quantity of fat included.

lean composition

Highlights the overall leanness or lack of fat.

with minimal fat

Highlights that only a small amount of fat is present.

skimmed

Specifically refers to the removal of fat, often in dairy products.

low lipid concentration

Uses a more technical term (lipid) to describe fat content.

fat-free

Indicates the complete absence of fat.

FAQs

What does "low fat content" mean?

The term "low fat content" indicates that a food or substance contains a reduced amount of fat compared to a standard or similar product. This is often desirable for health or dietary reasons.

How to use "low fat content" in a sentence?

You can use "low fat content" to describe different products. For example: "This yogurt is labeled as having a "low fat content", making it a healthier choice.".

What are some alternatives to "low fat content"?

Alternatives include "reduced fat level", "low in fat", or "lean composition", depending on the context.

Is "low fat content" always a sign of a healthy food choice?

Not necessarily. While a "low fat content" can be beneficial, it's important to consider other nutritional aspects, such as sugar, salt, and overall calorie content. Always check the complete nutrition label.