lean turkey

USAGE SUMMARY

The phrase "lean turkey" is correct and usable in written English.
It can be used to describe turkey meat that has a low fat content, often in the context of healthy eating or cooking. Example: "For a healthier option, I recommend using lean turkey in your meatloaf recipe instead of ground beef."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

15 human-written examples

The chain that is home of the Slurpee, Big Gulp and self-serve nachos with chili and cheese is betting that consumers will stop in for yogurt parfaits, crudité and lean turkey on whole wheat bread.

The New York Times

turkey hamburger on a whole wheat bun, a lean turkey or chicken sausage, grilled vegetables brushed with olive oil, baked potato chips and water.

Forbes

Instead, we balance indulgent items with healthful fare, like lean turkey sandwiches, giving our guests options that suit their dietary preferences.

Huffington Post

Try a veggie burger or lean turkey burger in a high fiber wrap with some low fat cheese and a side of fruit.

Huffington Post

But for us, the flavor is sublime: the duck fat radiates into the more lean turkey and chicken, making it altogether more juicy and decadent.

Huffington Post

He avoids eating red meat and fatty foods in favor of dishes like lean turkey burgers and vegetable loaf sweetened with fruit reduction, and takes a huge assortment of unusual vitamins.

Wikipedia

Human-verified similar examples from authoritative sources

Similar Expressions

44 human-written examples

Absolutely perfect with lean roast turkey and sweet-tart cranberries.

Huffington Post

But whereas a burger of chopped beef on a white bun packs in the calories, a burger of lean ground turkey blended with lentils and served on a whole-grain bun packs in... satiety.

Huffington Post

In medium frying pan cook 1 pound lean ground turkey on medium heat until no longer pink.

WikiHow

And when, in last week's episode, health-nut employee Chris, played by Rob Lowe, proposes switching out the office's wildly unhealthy hamburgers for leaner, organic turkey burgers, Swanson greets the news with confusion and horror.

Huffington Post

Makes 8 patties 1 lb raw extra-lean ground turkey 1 egg (with omega-3) 1 Tbsp flax meal 2 tsp Dijon mustard 2 tsp tomato paste ¾ tsp salt ground black pepper to taste 1 tsp olive oil 2 Tbsp chopped onions 2 cloves chopped garlic 2 cups sliced raw mushrooms 1 cup cooked lentils, drained* 1/3 cup water canola oil cooking spray.

Huffington Post

Expert writing Tips

Best practice

When using "lean turkey" in recipes, specify the percentage of leanness (e.g., 93% lean turkey) for clarity.

Common error

Don't assume "lean turkey" is automatically a healthy choice without considering sodium content or processing methods. Always check the nutrition label.

Linguistic Context

The phrase "lean turkey" primarily functions as a noun phrase, where "lean" acts as an adjective modifying the noun "turkey". This is used to describe a specific type of turkey meat known for its low-fat content. As Ludwig AI confirms, this phrase is grammatically sound and commonly used.

Expression frequency: Common

Frequent in

News & Media

40%

Wiki

35%

Science

25%

Less common in

Formal & Business

0%

Encyclopedias

0%

Academia

0%

Ludwig's WRAP-UP

In summary, "lean turkey" is a grammatically correct and commonly used phrase that describes turkey meat with a low-fat content. As Ludwig AI points out, the phrase is used across various contexts, with the most frequent being News & Media, Wiki, and Science. When writing about "lean turkey", it's best to be specific about the percentage of leanness and to avoid assuming it is always a healthy choice without considering other factors such as sodium content. Alternative phrases such as "low-fat turkey" or "skinless turkey" can be used to convey similar meanings. Remember to consider context and audience when choosing the most appropriate phrase.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

low-fat turkey

This alternative directly replaces "lean" with "low-fat", emphasizing the reduced fat content of the turkey.

extra lean turkey

Emphasizes a further reduction in fat content compared to simply "lean" turkey.

ground lean turkey

Specifies a form of turkey, ground, which is prepared to be lean.

skinless turkey

This alternative focuses on the method of reducing fat by removing the skin, a common source of fat in turkey.

turkey tenderloin

Identifies a specific cut of turkey known for being lean.

turkey breast

Implies leanness as turkey breast is generally lower in fat than other parts of the bird.

healthy turkey

Broader term indicating turkey that is beneficial for health, often implying leanness.

lean ground poultry

Generalizes "lean turkey" to include other poultry options with low fat content.

trim turkey

Focuses on removing excess fat from turkey.

low-calorie turkey

Highlights the reduced calorie aspect, often linked to low fat content.

FAQs

How can I incorporate "lean turkey" into my diet?

You can use "lean turkey" in various dishes like sandwiches, burgers, salads, or as a substitute for ground beef in recipes. Its versatility makes it easy to include in your meals.

What are the benefits of choosing "lean turkey" over other meats?

Choosing "lean turkey" provides a high-protein source with lower fat content compared to many red meats, which supports weight management and heart health. It's a great alternative for a healthy lifestyle.

Which parts of the turkey are considered "lean turkey"?

The breast meat is generally considered the leanest part of the turkey. Opting for turkey breast, especially without the skin, ensures you're getting a leaner protein source.

Are there alternatives to "lean turkey" that offer similar nutritional benefits?

Yes, alternatives such as "lean chicken", "fish", or "tofu" provide similar lean protein benefits. These options can be included in a balanced diet for varied nutrient intake.