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New European rules on labelling and traceability, to come into force later this year, will demand further careful separation of GM and non-GM crops, and a detailed paper trail from field to foodstore.The rules will also require that the distinction between GM and non-GM be applied to animal feed and "derivatives"—such as soya oil which appear in a wide variety of processed foods.
The scientific name of the species must be indicated on commercial products to satisfy labelling and traceability requirements.
This submissiveness manifests in the prevailing policy that GM products should be kept separate from non-GM products, as well as the incessant calls for regulations about labelling and traceability.
The detection, the identification and the quantification of the GMOs in certified seed lots and during the food/feed production chain is thus essential to properly fulfil downstream labelling and traceability requirements.
To comply with the European regulation concerning the labelling and traceability of genetically modified organisms (GMOs) and GM products [ 1] and offer freedom of choice to consumers, development of reliable, sensitive and accurate methods for GMO detection and quantification in food, feed and raw materials is essential [ 2].
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Contrary to this it can be argued that labeling and traceability should be used systematically in enforced post-market monitoring.
Part of the demand has been generated by stringent food labeling and traceability regulations for GM crops.
In the European Union (EU) regulations have been implemented containing harmonized provisions for the risk assessment and authorization of genetically modified organisms (GMOs) as well as for traceability, labelling and post-marketing surveillance of the use of GMOs in the food and feed chain [ 1, 2].
But the commission argues that since then the EU has introduced tough rules on traceability and labelling, and it is now safe to approve new foodstuffs.
Amphorae used to store olive oil in ancient Rome display several anti-fraud measures, including clear labelling and a primitive form of "traceability".
When a product becomes Fair Trade certified, the producer agrees to a standardized set of regulations that account for labeling, transparency, traceability, and a premium, which is a small sum of money paid by the consumer on top of the agreed price.
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packaging and traceability
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labelling and imaging
labelling and inspection
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