juicy rib

USAGE SUMMARY

The phrase "juicy rib" is correct and usable in written English.
It can be used when describing a rib dish that is tender, flavorful, and moist, often in the context of food reviews or recipes. Example: "The barbecue restaurant is famous for its juicy rib, which falls off the bone and is packed with flavor."

✓ Grammatically correct

News & Media

Human-verified examples from authoritative sources

Exact Expressions

8 human-written examples

Favorite meat: A thick, juicy rib steak.

The New York Times

It was not the juicy rib eye we were expecting but a more densely textured strip steak.

The New York Times

Among the main courses, it was a tie between the succulent porterhouse for two and the very juicy rib steak served on the bone.

The New York Times

The star of this dish (which included mashed spuds and too-charred broccoli rabe) was a pair of three-quarter-inch-thick, juicy rib chops, smothered in a rich fennel cream sauce.

The New York Times

We also enjoyed the juicy rib eye with its beefy flavor and nice char, the lightly grilled salmon accompanied by rock shrimp and smoked bacon-mashed potatoes and the braised lamb shank with root vegetables and tasty herb risotto.

The New York Times

Both dining rooms have steaks worth seeking out: a juicy rib steak with roasted wild mushrooms, broccoli rape and fingerling potatoes Lyonnaise in the Scarlet Room, and a full-flavored strip accompanied by wild mushrooms, garlic spinach and crisp, house-cut French fries in the other.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

45 human-written examples

I loved the juicy rib-eye with its great crust.

The New York Times

SHE'S a strict vegetarian, while nothing makes him happier than a juicy rib-eye steak.

The New York Times - Style

Try the juicy rib-eye steak or the equally succulent basil-crusted rack of lamb.

The New York Times

Another topnotch meat choice was the juicy rib-eye steak with blue cheese crust.

The New York Times

Well marbled, a juicy rib-eye steak— arguably the most flavorful of beef cuts — arrived rare, to order.

The New York Times

Expert writing Tips

Best practice

When describing food, especially in reviews or recipes, using "juicy rib" can effectively convey the desirable texture and flavor. However, vary your language by using synonyms like "succulent" or "tender" to avoid repetition.

Common error

Avoid relying solely on "juicy" to describe ribs. Instead, provide specific details about the flavor profile, texture, and preparation methods to create a more engaging and informative description.

Linguistic Context

The phrase "juicy rib" primarily functions as a descriptive noun phrase. "Juicy" modifies the noun "rib", indicating a desirable quality. Ludwig AI confirms this usage across various contexts.

Expression frequency: Uncommon

Frequent in

News & Media

80%

Wiki

10%

Formal & Business

10%

Less common in

Academia

0%

Science

0%

Encyclopedias

0%

Ludwig's WRAP-UP

The phrase "juicy rib" is a descriptive noun phrase commonly used to positively describe a rib dish. It is grammatically correct and found in various news and media sources. Ludwig AI confirms the phrase’s acceptability. While alternatives like "succulent rib" or "tender rib" can be used to add variety, "juicy rib" remains an effective way to convey the desirable qualities of a rib. It's essential to provide specific details about the flavor and preparation for a more comprehensive description. This phrase mainly functions to describe and positively evaluate a specific type of food.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

succulent rib

Replaces "juicy" with a synonym emphasizing rich flavor and moisture.

moist rib

Highlights the moisture content, similar to "juicy".

tender rib

Focuses on the texture of the rib, highlighting its softness.

mouthwatering rib

Highlights the appetizing quality of the rib.

savory rib

Describes the rib as having a pleasing, salty or umami taste.

flavorful rib

Shifts the emphasis to the taste of the rib.

rib with a rich flavor

Expands on the flavor aspect, making it more descriptive.

delicious rib

A more general term for a rib that tastes good.

perfectly cooked rib

Emphasizes the ideal state of the rib's preparation.

well-prepared rib

Focuses on the quality of the cooking process.

FAQs

How can I use "juicy rib" in a sentence?

You can use "juicy rib" to describe a rib that is tender, flavorful, and moist. For example, "The restaurant is famous for its "juicy rib", which falls off the bone and is packed with flavor."

What are some alternatives to saying "juicy rib"?

You can use alternatives like "succulent rib", "tender rib", or "flavorful rib" depending on the context.

Which is correct, "juicy rib" or "juicy ribs"?

Both ""juicy rib"" and "juicy ribs" are correct, depending on whether you are referring to a single rib or multiple ribs.

What does it mean when a rib is described as "juicy"?

When a rib is described as "juicy", it means that it is moist, tender, and full of flavor. This is often a desirable quality in cooked ribs.