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'innate preferences' is correct and can be used in written English.
It typically refers to an individual's natural taste or tendency to like or dislike something without being influenced by external forces. For example: "John had an innate preference for spicy food, even as a young child."
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Sleeping out of sync with your innate preferences can be detrimental to your health, especially for late chronotypes, who tend to be the most at odds with typical work schedules.
Species occupy habitat according to their innate preferences for particular habitat types and the existing geography of environmental attributes.
Innate preferences for density-dependence and particular crop types may also have an effect on preference behaviour.
This is because pollinators respond differently to different intensities, wavelengths, and reflectivity, which is as a result of both innate preferences and learning.
Our innate preferences for sweet, soft and hot food inherited from our ape common ancestors (Wrangham 2009)—led to substantial increase in the fat and carbohydrate composition of human diet in association with a reduction in the energy expenditure associated with food collection (Bellisari 2008; Power and Schulkin 2009; Cordain et al. 2005).
Regarding the process of establishment of eating habits, although children have innate preferences for certain tastes (Birch, 1998; Schwartz, Issanchou, & Nicklaus, 2009), repeated exposure to specific foods can stimulate their acceptance, which can determine their eating habits (Forestell & Mennella, 2007; Mennella & Beauchamp, 2005).
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These ingredients are manipulated to try to maximize our biological enjoyment of them and satisfy those innate taste preferences.
Judging from their facial expressions when different substances are placed on their tongues, newborn infants apparently discriminate between bitter, salty, or sweet tastes; they have an innate preference for sweet tastes and even prefer a sucrose solution to milk.
But is this an innate preference?
So they probably have an innate preference for strong colors.
But the first cause is social, rather than innate preference.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com