Sentence examples for ingredient concentrations from inspiring English sources

Plasma, milk, and feed ingredient concentrations of acetylcholine, betaine, free choline, glycerophosphocholine, lysophosphatidylcholine, phosphatidylcholine, phosphocholine, and sphingomyelin were quantified by hydrophilic interaction liquid chromatography-tandem mass spectrometry.

Two spray dried powders with different active ingredient concentrations (1.55 and 7.3 wt/wt%) and an additional placebo formulation were analyzed with confocal Raman microscopy and scanning electron microscopy to define the distribution of active substance within the lipid based particles as well as its polymorphic form.

Regulators rely on product ingredient concentrations for exposure modeling.

Concentrations of triclosan in conventional hand soap and toothpaste were slightly lower than predicted from labeling of active ingredient concentrations.

To quantitatively vary the amount of available dietary yeast, in the current work we presented the RU486 in agar cornmeal sugar yeast media where all ingredient concentrations were held constant except for dietary yeast, which was set at 2%, 4%, 8 % and 12 (w/v).

While actionable, this approach typically assumes a simple psychophysical relationship between ingredient concentration and perceived intensity.

Partial least squares (PLS) calibration models were developed and used for real-time determination of active ingredient concentration on the blends produced with a continuous mixer.

*Active ingredient concentration was determined by high-performance liquid chromatography.

Furthermore, this inhibitory effect was directly proportional with that ingredient concentration at p < 0.05.

While this goal has been met with respect to Pb and Cd in most of the milk-based formula products, lot-to-lot variations in Pb and Cd concentrations of the same product suggest that, with judicious control over ingredients, concentrations of Pb and Cd in some of the formula products can be reduced even further.

Feed formulation technology, ingredients concentration or nutrient requirements, according to need and stage of animals play an important role in the production and health of ruminants.