Exact(25)
Ingredient preferences.
Recipe and ingredient preferences.
Figure 4 Are the recipe and ingredient preferences of different regions generated by the same process?
Ingredient preferences are very similar for both geographic close and distant regions (cf. Figure 6).
This indicates that the more active a region, the less random its recipe and ingredient preferences.
We can see that ingredient preferences are more focused than recipe preferences according to their lower entropy values.
Similar(35)
(ii) Recipe preference distributions exhibit more regional differences than ingredient preference distributions.
We contrast the ingredient preference distribution which is generated by the synthetic region with the empirically observed ingredient distributions.
However, we see slightly more regional variability for the recipe preference distributions than for the ingredient preference distributions.
The main findings of this work are: (i) recipe preferences are partly driven by ingredients, (ii) recipe preference distributions exhibit more regional differences than ingredient preference distributions, and (iii) weekday preferences are clearly distinct from weekend preferences.
Repeating this process allows generating a synthetic ingredient preference distribution which reflects how the visits would be distributed over ingredients if the recipe selection process would be random.
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