Herbaceous species were categorized into four palatability classes, as highly palatable, palatable, less palatable, and unpalatable based on the opinion of livestock herders and according to Tainton (1981).
The wine? Highly palatable, local and cheap.
That said, the group are masterly soft-pop harmonisers, and when the vocals are matched by a worthy arrangement, the result is highly palatable.
Clover is highly palatable to livestock and is high in protein, phosphorus, and calcium, thus providing valuable nourishment in either the green or the dry stage.
There is little evidence that people who are driven to overeat become dependent on a single ingredient; instead they tend to seek out a range of highly palatable, energy-dense foods, of the kind with which we are now surrounded.
But in the developed world, Dr. Cummings said, "where we have continuous access to highly caloric, highly palatable food and no need to work to get it, those genes do us a disservice".
Their foliage was highly palatable to koalas, and their cuttings proved to be amenable to propagation.
Excessive caloric intake of highly palatable food can be regarded as a compulsive-like feeding behaviour [2].
Among the identified herbaceous species, Brachiaria lata was the common highly palatable annual grass in both locations.
A specific brain circuit drives the consumption of highly palatable food, even when energy needs are satisfied.
Sweet potato (SP) roots are highly palatable and digestible for pigs as fresh, boiled, ensiled or dried feed.
