Your English writing platform
Discover LudwigExact(2)
"We've created a world on purpose where calories are highly tasty and prevalent, promoted heavily and they are cheap at the same time we're engineering opportunities for physical activity out of our lives," Robinson said.
The energy-dense and highly tasty foods available everywhere in the western society have been identified as a major factor contributing to the current overweight problem.
Similar(58)
Wild mushrooms have long been considered as highly nutritious tasty food items from ancient time [ 1– 3].
Energy intake rose because of environmental push factors, i.e., increasingly available, cheap, tasty, highly promoted obesogenic foods".
In addition to a soft pink beet meze and other highly photogenic (and tasty) contemporary Middle Eastern bites, DEZ (a fast-casual concept from by CHLOE.'s Samantha Wasser and celebrity chef Eden Grinshpan) offers a housemade soft serve that's a different flavor every month.
But it's highly nutritious and tasty, so here's an easy, step-by-step "how to" eat like a real native Aussie.
An example is the highly valued and tasty B. edulis and M. procera mushrooms for which several data are available and for numerous and also for some species of the genus Leccinum (Table 9).
But in Britain there is a bumper crop of our wild native hazelnuts, and these are tasty and highly nutritious; rich in folate, iron, vitamins, healthy oils and protein.
This fish grows fast, has big size, and is highly appreciated for its tasty and boneless flesh (Ghomi et al. 2012b; Pourshamsian et al. 2012).
Guests can dip in the sprawling pool, undergo ancient ayurvedic treatments in the spa and dine on tasty local Goan cuisine in the highly regarded Copper Pot restaurant.
Yes, we were aware that we were playing against a highly-rated 17-year-old who looked pretty tasty.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com