high heat for

USAGE SUMMARY

The phrase "high heat for" is correct and usable in written English.
It can be used in cooking contexts to indicate the temperature setting for preparing food. Example: "For the best results, cook the steak on high heat for about five minutes on each side."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

48 human-written examples

Boil on a high heat for about three minutes.

The Guardian - Lifestyle

Skewer the chicken pieces, and grill on a high heat for 10 minutes, turning halfway through.

The Guardian - Lifestyle

Take out the pan and place back on a high heat for 1 minute.

The Guardian - Lifestyle

3. Cook over medium to high heat for 12 to 15 minutes.

The New York Times - Style

Put a lid on and cook on a high heat for 5 mins.

The Guardian - Lifestyle

If roasting, heat a large nonstick skillet over high heat for a minute.

The New York Times - Food

Human-verified similar examples from authoritative sources

Similar Expressions

9 human-written examples

Sauté over medium-high heat for 5 minutes.

The New York Times

Cook over medium-high heat for 3 minutes.

The New York Times - Food

Smoke the bird in the wok over medium-high heat for 30 minutes.

The New York Times

Pour in the wine and ouzo, and cook on a medium-high heat for five minutes.

The Guardian - Lifestyle

1. Place a large nonstick sauté pan over medium-high heat for 1 to 2 minutes.

The New York Times - Food

Expert writing Tips

Best practice

When using "high heat for", specify the cooking time to ensure clarity and prevent overcooking. For example, "Sear the steak on high heat for 2 minutes per side."

Common error

Remember that different types of cookware distribute heat differently. What works in a cast-iron skillet might burn in a thin stainless-steel pan when using "high heat for". Adjust cooking times and temperatures accordingly.

Linguistic Context

The phrase "high heat for" functions as an instructional element, primarily within cooking contexts. It indicates the intensity of heat to be applied and the duration. This is supported by Ludwig, which confirms its usability in written English.

Expression frequency: Very common

Frequent in

Wiki

35%

News & Media

33%

Science

32%

Less common in

Formal & Business

0%

Academia

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "high heat for" is a commonly used phrase, deemed correct by Ludwig, primarily used in cooking contexts to instruct on heat intensity and duration. While its register is generally neutral, remember to adjust for cookware differences and consider specifying cooking times for clarity. The phrase finds frequent use in Wiki and News & Media sources. Remember, you can also use alternative phrases like ""intense heat for"" or "high temperature for" depending on context. Pay attention to source authority in order to provide better advice.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

intense heat for

Replaces "high" with "intense", emphasizing the strength of the heat.

high temperature for

Substitutes "heat" with "temperature", focusing on a specific measurement.

hot oven for

Specifies a "hot oven" as the source of the heat.

broil on high for

Indicates a specific cooking method (broiling) at a high setting.

sear over high heat for

Describes searing, a technique requiring "high heat".

cook at high temperature for

Uses "cook" to indicate a broader context instead of a specific technique, and includes temperature.

bake at a high temperature for

Specifies "bake" as the cooking method, implying oven use.

high flame for

Replaces "heat" with "flame", referring to gas stoves.

sauté on high for

Specifies sautéing, a technique that often uses "high heat".

grill on high for

Specifies grilling, a cooking method over direct heat.

FAQs

How is "high heat for" used in cooking instructions?

In recipes, "high heat for" typically precedes a duration, indicating the time food should be cooked at a high temperature. For example, "Sauté the vegetables on "high heat for" 5 minutes to caramelize them quickly."

What are some alternatives to using "high heat for" in a recipe?

Alternatives include specifying the exact temperature (e.g., "cook at 400°F") or using descriptive terms like "intense heat" or "high temperature for".

When is it appropriate to use "high heat for" instead of a specific temperature?

Using "high heat for" is appropriate when the exact temperature is less critical than achieving a certain effect, like searing or rapid caramelization, where visual cues are more important than precision. Always consider if "intense heat for" is a better way to say it.

What does "medium-high heat for" mean, and how does it differ from "high heat for"?

"Medium-high heat for" indicates a temperature setting that's lower than "high heat", providing a balance between quick cooking and preventing burning. This is useful when you want to cook something faster than medium but need more control than you'd have with "high heat for". It's sometimes better to use a "hot oven for" this technique.