high fat

USAGE SUMMARY

The phrase "high fat" is correct and usable in written English.
It can be used to describe foods or diets that contain a large amount of fat. Example: "The new health trend promotes a high fat diet, claiming it can lead to better energy levels and weight loss."

✓ Grammatically correct

Science

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

36 human-written examples

High fat is bad for your heart.

The New York Times - Magazine

I chose high protein, high fat, nonperishable food.

The New York Times

Health benefits The high fat content stands out immediately.

The Guardian - Lifestyle

"I love it because of it's very high fat content.

The New York Times - Food

High fat, low fat.

BBC

High fat diet.

Clinical and Translational Medicine

Human-verified similar examples from authoritative sources

Similar Expressions

24 human-written examples

High-fat food could be overdone.

The New York Times - Magazine

"We've always made high-fat butter.

The New York Times - Food

The patient asked how to recognize high-fat foods.

The New York Times - Science

High-fat butters can be used in traditional recipes.

The New York Times

I'm telling you the high-fat craze is next".

The New York Times

Expert writing Tips

Best practice

When discussing dietary recommendations, be specific about the type of fat (saturated, unsaturated, trans) rather than just using the general term "high fat". This provides more clarity and avoids potential misunderstandings.

Common error

Avoid making broad claims about the health effects of "high fat" diets without specifying the context (e.g., overall diet, individual health conditions). Different types of fats have different effects, and individual responses can vary widely.

Linguistic Context

The phrase "high fat" primarily functions as an adjective phrase modifying a noun, typically to describe food, diets, or components containing a significant amount of fat. Ludwig confirms its correct usage, often found in health-related contexts.

Expression frequency: Very common

Frequent in

Science

40%

News & Media

30%

Wiki

20%

Less common in

Formal & Business

5%

Reference

3%

Social Media

2%

Ludwig's WRAP-UP

The phrase "high fat" is a common and grammatically sound descriptor used to characterize items rich in fat content. As Ludwig highlights, it appears frequently in scientific, news, and general informational contexts. When using "high fat", be mindful of the specific type of fat and context to avoid generalizations about health impacts. Alternatives such as "fat-rich" or "rich in fat" can provide stylistic variations. This ensures clear and accurate communication about the role of fats in various applications.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

fat-rich

Emphasizes the abundance of fat content. It is a single-word alternative that is more concise.

fatty

A simple adjective describing something containing fat. Less formal than "high fat".

rich in fat

A more descriptive phrase that highlights the abundance of fat. More formal than "fatty".

high in lipids

Uses the scientific term 'lipids' instead of 'fat', making it more formal and technical.

containing much fat

A more verbose and less common way to express the same idea. More explicit than the original phrase.

with high fat content

Similar in meaning but emphasizes the measured amount of fat.

abundant in fat

Focuses on the plentiful nature of the fat content. A stylistic variation.

greasy

Implies a visible or tactile sensation of fat. Less neutral than "high fat".

lardy

Specifically refers to being composed of or resembling lard (animal fat).

high calorie, fat dense

This describes food that are not only high in fat but also have a high density in calories.

FAQs

How can I use "high fat" in a sentence?

You can use "high fat" to describe foods or diets, for example, "A "high fat diet" may lead to weight gain" or "Avoid foods with "high fat content" to improve heart health".

What are some alternatives to saying "high fat"?

Depending on the context, you could use alternatives such as "fat-rich", "fatty", or "rich in fat". These options provide different nuances while conveying a similar meaning.

Is it correct to say "high fat" or should I use another term?

"High fat" is a correct and commonly used term. However, for scientific or formal contexts, consider using more precise terms like "high in lipids" or specifying the type of fat (e.g., "high in saturated fat").

What's the difference between "high fat" and "fatty"?

"High fat" is a more neutral and descriptive term, often used in nutritional contexts. "Fatty" can sometimes have a negative connotation, implying that something is excessively greasy or unhealthy. The best term depends on the specific context and intended tone.