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Health benefits The high fat content stands out immediately.
"I love it because of it's very high fat content.
Their high fat content gives them added succulence and flavor.
Because of its high fat content, it's perfect here.
This richness comes from the avocado's high fat content -- a hefty 20percentt.
A good brisket has a high fat content that, cooked slowly, makes the most tender joint.
Cheese, for example, has a high fat content but also high calcium levels.
Butter with a high fat content, like the kind from Normandy, gives the best results.
Best of all is salmon, despite its own high fat content.
Bacon has an extremely high fat content and is therefore not an especially nutritious meat.
The wood is relatively waterproof because of its high fat content.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com