has good marbling

USAGE SUMMARY

The phrase "has good marbling" is correct and usable in written English.
It is typically used to describe the quality of meat, indicating that it has a desirable amount of fat interspersed within the muscle, which can enhance flavor and tenderness. Example: "This steak has good marbling, making it perfect for grilling."

✓ Grammatically correct

Wiki

Science

News & Media

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

Make sure the brisket has good marbling.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

59 human-written examples

To get the best steak, look for good marbling before purchasing.

WikiHow

This brisket still has a layer of fat across the top called the "fat cap" and good marbling or fat streaks throughout.

WikiHow

However, it has excellent meat quality characteristics such as a solid fat structure, white colored fat, rich meat juice, red meat color, and good marbling [ 1].

Genetics, Selection, Evolution

It has some marbling and tenderness varies.

WikiHow

The comments followed Clooney saying over the weekend that Greece "has a good case to make" for the Marbles' return adding "It would be a very fair and nice thing to happen".

Independent

Togo also has substantial marble deposits.

Encyclopedia Britannica

She might not have a marble staircase, but you can make sure she has a marble necklace.

Huffington Post

She must imagine she has a marble hymen.

Huffington Post

It has contrasting stitching, marble-effect buttons, and a back vent and side pockets that give a good silhouette (www.net-a-porter.com).

The Guardian - Lifestyle

The foyer has checkered Italian marble floors.

The New York Times

Expert writing Tips

Best practice

When describing meat quality, use "has good marbling" to indicate a desirable amount of intramuscular fat, which contributes to flavor and tenderness.

Common error

Avoid using "has good marbling" to describe the external fat on a cut of meat; marbling refers specifically to the fat within the muscle.

Linguistic Context

The phrase "has good marbling" functions as a descriptive term, primarily used to qualify the characteristic of a cut of meat. As noted by Ludwig AI, the term refers to intramuscular fat, which is desired by consumers.

Expression frequency: Uncommon

Frequent in

Wiki

30%

News & Media

30%

Science

40%

Less common in

Encyclopedias

0%

Formal & Business

0%

Reference

0%

Ludwig's WRAP-UP

In summary, the phrase "has good marbling" is used to describe meat with a desirable amount of intramuscular fat, contributing to its flavor and tenderness. Ludwig AI confirms it is grammatically correct and frequently used within food-related discussions. While precise alternatives like "is well-marbled" or "exhibits desirable fat distribution" exist, the original phrase remains a clear and widely understood indicator of meat quality. Be sure to use it correctly to refer to fat within muscle, not just external fat.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

exhibits desirable fat distribution

Replaces "good marbling" with a more technical term for fat distribution in meat.

is well-marbled

Uses a passive voice to describe the meat's marbling.

possesses excellent intramuscular fat

Replaces "good marbling" with a more scientific term.

shows fine streaks of fat

Describes marbling in a more visual way.

has a high degree of fat integration

More formal way of describing marbling with focus on integration of fat.

displays significant flecks of fat

Focuses on the visible fat content within the muscle.

features rich fat dispersion

Highlights the evenness and abundance of fat.

is richly laced with fat

Emphasizes the presence of fat throughout the meat.

has substantial intramuscular fat deposits

Uses a more detailed and descriptive term for marbling.

demonstrates ample fat content

Replaces "marbling" with a general reference to fat.

FAQs

What does "has good marbling" mean when describing meat?

When meat "has good marbling", it means there is a desirable amount of intramuscular fat distributed throughout the muscle, which enhances flavor, tenderness, and juiciness.

What are some alternative ways to say "has good marbling"?

You can use alternatives like "is well-marbled", "exhibits desirable fat distribution", or "possesses excellent intramuscular fat".

Is "has good marbling" only used to describe meat?

While "has good marbling" is most commonly used to describe meat, the term "marbling" can also be used in other contexts to describe a pattern that resembles the streaks of fat in marbled meat, like in decorative arts.

What is the importance of marbling in meat quality?

Marbling contributes significantly to the overall eating experience by adding flavor and juiciness, and improving tenderness when the fat melts during cooking. Therefore meat that "has good marbling" tends to be valued as higher quality.