greasy food

USAGE SUMMARY

"greasy food" is correct and usable in written English.
You can use it to describe foods that have been fried or cooked in a lot of oil or butter. For example, "I try to avoid greasy food like French fries and fried chicken."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

I've always loved greasy food.

The Guardian

"Greasy food and alcohol — what a surprise," Stern said.

The New Yorker

You eat all this greasy food -- cutlets and potatoes.

The New York Times - Style

"Greasy food and alcohol what a surprise," Stern said.

The New Yorker

"It meant greasy food and the dark and dirty side of eating out".

The New York Times

Greasy food causes overlubrication and leaves an unpleasant slippery feeling on the tongue.

The New York Times - Science

Sweet or greasy food is too easy, too ubiquitous and too cheap.

The Guardian - Opinion

Gloriously greasy food is a big winner, in culinary terms, on game days.

The New York Times

Contrary to popular belief, chocolate and greasy food don't give you spots.

The Guardian - Lifestyle

Eddy ate the greasy food slowly with the collar of his anorak turned up.

The Guardian - Books

I try to stay away from greasy food and all that.

The Guardian - Lifestyle

Expert writing Tips

Best practice

When writing about diet or health, be specific about the type of "greasy food" you are referring to, as some sources of fat are healthier than others. For example, differentiate between fried fast food and foods cooked with olive oil.

Common error

Avoid making broad claims about the health effects of "greasy food" without specifying the context or type of fat involved. Not all fats are created equal; some, like those found in avocados or nuts, are beneficial.

Linguistic Context

The phrase "greasy food" functions primarily as a noun phrase, where 'greasy' acts as an adjective modifying the noun 'food'. It describes a category of food characterized by its high fat or oil content. Ludwig AI indicates this is correct and usable in written English.

Expression frequency: Very common

Frequent in

News & Media

60%

Wiki

15%

Science

10%

Less common in

Formal & Business

5%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "greasy food" is a common and grammatically correct term used to describe food high in fat or oil, as confirmed by Ludwig AI. Its primary function is descriptive, often appearing in discussions about diet, health, and cuisine. While generally used in a neutral to informal register, contexts like News & Media contribute significantly to its usage. Alternatives include "fatty foods" and "oily dishes". When discussing "greasy food", it’s important to be specific and avoid overgeneralizations about health impacts, as some fats are healthier than others.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

fatty foods

Emphasizes the fat content of the food.

oily dishes

Highlights the presence of oil in the preparation.

high-fat meals

Focuses on the proportion of fat in the overall meal.

rich cuisine

Suggests food that is heavy and often uses a lot of butter or cream.

fried delicacies

Specifically refers to foods prepared by frying.

heavy foods

Indicates food that is difficult to digest and often high in calories.

buttery fare

Emphasizes the use of butter in the food's preparation.

cholesterol-rich food

Highlights the high cholesterol content of the food.

unhealthy diet

Refers to a pattern of eating that includes a lot of foods high in fats and oils.

junk food

Broadly describes food with low nutritional value and often high in fat, salt, and sugar.

FAQs

How can I use "greasy food" in a sentence?

"Greasy food" is typically used to describe dishes high in oil or fat content. For instance, "I try to avoid "greasy food" before a workout because it makes me feel sluggish".

What's a less judgmental way to say "greasy food"?

Depending on the context, you could use phrases like "foods high in fat", "foods rich in oil", or "fried foods" to describe the same culinary items more neutrally.

Is it accurate to say all "greasy food" is unhealthy?

Not necessarily. While many "greasy food" options, like deep-fried items, can be high in saturated and trans fats, some cooking methods using healthy oils may also result in a dish being perceived as greasy. Context matters.

What are some examples of "greasy food"?

Common examples include French fries, pizza, fried chicken, and many fast-food items. The defining characteristic is a high oil or fat content, often resulting from the cooking process.