good fibre

USAGE SUMMARY

The phrase "good fibre" is correct and usable in written English.
It can be used when discussing the health benefits of dietary fibre, particularly in the context of nutrition and food. Example: "Eating a diet rich in fruits, vegetables, and whole grains provides good fibre, which is essential for digestive health."

✓ Grammatically correct

Wiki

News & Media

Science

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

Red cabbage contains phytochemicals, vitamin C and serves as a good fibre.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

59 human-written examples

That might attract call centres to the country, since it has good fibre-optic connections.

The Economist

Biffa, the waste company, says that paper mills "do not like coffee cups as it contaminates good recovered fibre", so it "has taken the decision not to include coffee cups in its dry mixed recycling collections".

The Guardian

It is generally accepted by reputable manufacturers that the length of good cashmere fibre is somewhere between thirty-two and thirty-eight millimetres; when the length drops to twenty-five millimethes, the fabric will pill more easily.

The New Yorker

The all-party group quotes a report from the Medical Research Council, which estimates that even when a school building containing asbestos is in good condition, fibre levels are between five and 500 times those found outdoors.

The Guardian

Good quality fibre composites have been made with several types of PA6 nanocomposite and unfilled PA6 in combination with glass and carbon fibre reinforcement.

Polymer

Feijoas contain good dietary fibre and high levels of vitamin C. Feijoas were introduced to New Zealand in the nineteenth century.[1] Feijoas are used to flavour a wide array of items in New Zealand, including yogurt, milkshakes and ice cream.

WikiHow

Good cashmere fibres are between 13 and 16.5 microns thick the finer, the warmer: for comparison, shahtoosh, which is obtained by illegally shooting the Tibetan antelope, is less than 10 microns, and wool from Merino sheep is 24-28 microns.

The Economist

We obtained good quality fibres with diameter and nanosheet volume fraction which could be controlled via the ratio of nanosheet to polymer injection rates.

Carbon

The mechanical properties of the recovered fibres were tested and compared to those of virgin fibres, showing good retention of the fibre properties.

Composites Part B: Engineering

Full of protein, fibre and "good fats", peanut butter – eaten in moderation – is a great addition to your diet and is the perfect pancake topping.

Independent

Expert writing Tips

Best practice

When discussing dietary choices, specify the type of "good fibre" you are referring to (soluble or insoluble) for clarity. This helps readers understand the specific health benefits being discussed.

Common error

Avoid simply stating that "good fibre" is beneficial without specifying why. Instead, explain the specific health advantages, such as improved digestion, blood sugar control, or cholesterol reduction, to provide more informative content.

Linguistic Context

The phrase "good fibre" functions primarily as a descriptive term, modifying the noun "fibre" to indicate its quality or health benefits. As Ludwig AI confirms, it is commonly used to highlight the positive aspects of dietary fiber.

Expression frequency: Very common

Frequent in

News & Media

30%

Science

25%

Wiki

20%

Less common in

Encyclopedias

15%

Formal & Business

5%

Reference

5%

Ludwig's WRAP-UP

The phrase "good fibre" is a common and grammatically correct way to describe dietary fibre that offers health benefits. Ludwig AI confirms its usability and relevance in various contexts. Predominantly found in news, scientific, and wiki sources, it serves to inform and persuade readers about the nutritional advantages of fibre. To enhance clarity, specifying the type of fibre (soluble or insoluble) can be beneficial. While commonly used, it's important to avoid overgeneralizing the health benefits and instead detail specific advantages such as improved digestion or blood sugar control.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

beneficial fiber

Replaces "good" with a synonym that emphasizes the positive effects of fiber.

high-quality fiber

Substitutes "good" with a phrase that focuses on the grade or standard of the fiber.

excellent source of fiber

Rephrases to highlight the abundance and reliability of fiber from a particular source.

fiber with beneficial properties

Expands the description to include the advantageous attributes of the fiber.

wholesome fiber

Uses "wholesome" to emphasize the health and nutritional benefits of the fiber.

nutritious fiber

Highlights the nutritional aspect of the fiber.

fiber that supports health

Focuses on the health-promoting qualities of the fiber.

fiber rich in nutrients

Emphasizes the nutrient density of the fiber.

digestive-friendly fiber

Highlights the ease with which the fiber can be processed by the digestive system.

superior fiber

Indicates a higher grade or quality of fiber compared to others.

FAQs

What are the benefits of eating "good fibre"?

Consuming "good fibre" can improve digestion, help regulate blood sugar levels, lower cholesterol, and promote a feeling of fullness, which can aid in weight management.

What foods are considered "good fibre" sources?

Foods like fruits, vegetables, whole grains, legumes, nuts, and seeds are excellent sources of "good fibre". For example, "red cabbage" is a good source of fibre.

How much "good fibre" should I consume daily?

The recommended daily intake of fibre varies, but generally, adults should aim for 25-30 grams per day. It’s important to gradually increase fibre intake to avoid digestive discomfort.

What can I say instead of "good fibre"?

You can use alternatives like "high-quality fiber", "beneficial fiber", or "excellent source of fiber" depending on the context.