glutinous

USAGE SUMMARY

'glutinous' is correct and usable in written English.
You can use it to describe something that is very sticky or viscous, such as glue or syrup. For example, "The syrup was very glutinous and it stuck to the sides of the bowl."

✓ Grammatically correct

News & Media

Encyclopedias

Wiki

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Cycling enthusiasts blame the sweltering heat, potholes, and the dumping of Chinese bikes unsuitable for glutinous dirt roads for the ascendancy of belching minivans, even over short distances.

The Economist

A mouth that opened and closed convulsively, clenching its teeth, flickering its tongue, like some glutinous, repulsive sexual object.

The Economist

When Ms Gillard delivered a glutinous speech to a joint session of Congress in March, she got six standing ovations.

The Economist

Like its glutinous yellow sister, Bols Advocaat, the syrupy liqueur "based on an old Indonesian recipe" tends to languish on the top shelf, ignored until a barman decides to venture on a flashy new cocktail.

The Economist

Possibly, the children will follow.When the rains come in April and the Bedunge turns to marsh and then glutinous mud, sending up clouds of malarial mosquitoes, this region is all but cut off from the outside world.

The Economist

These areas sit on sandy alluvial soil, and the quakes churned the ground beneath them into a morass of bubbling, glutinous stinking slime, swamping streets and houses alike.

The Economist

The peoples of Lan Na Thai in the north and Isan in the northeast prefer glutinous rice as their staple rather than the usual Thai fragrant long-grain rice.

Encyclopedia Britannica

India ink, also called Chinese Ink, black pigment in the form of sticks that are moistened before use in drawing and lettering, or the fluid ink consisting of this pigment finely suspended in a liquid medium, such as water, and a glutinous binder.

Encyclopedia Britannica

Special foods, such as glutinous rice balls, are enjoyed.

Britannica

Wooden panels were usually boiled or steamed to remove gum and resin and thereby prevent splitting and then were coated with size (a glutinous material) to fill pores and with gesso (a mixture of glue and whiting), on which the painting was executed.

Encyclopedia Britannica

EPS is hard to get right, too often feeling glutinous and anaesthetised.

Independent

Expert writing Tips

Best practice

When describing food, use "glutinous" to specifically highlight the sticky or gummy texture often associated with certain types of rice or sauces.

Common error

Avoid using "glutinous" interchangeably with "containing gluten". While "glutinous" can sometimes imply the presence of gluten, it primarily refers to texture. Use "gluten-containing" if you specifically want to highlight the presence of gluten.

Linguistic Context

The primary grammatical function of "glutinous" is as an adjective. It modifies nouns by describing their texture or consistency as being sticky, viscous, or glue-like. Ludwig examples show its use in describing food ("glutinous rice", "glutinous rice balls") and other substances ("glutinous mud", "glutinous slime").

Expression frequency: Very common

Frequent in

News & Media

44%

Encyclopedias

15%

Wiki

5%

Less common in

Formal & Business

0%

Science

0%

Social Media

0%

Ludwig's WRAP-UP

The adjective "glutinous" is used to describe something with a sticky, glue-like, or viscous texture. Ludwig AI confirms that it's grammatically correct and frequently used in various contexts, as demonstrated by numerous examples from news sources, encyclopedias, and other publications. While "glutinous" can sometimes imply the presence of gluten, it primarily refers to texture, as explained in the writing guidance section. Related terms include "sticky", "viscous", and "gluey", each with slightly different nuances. To avoid confusion, it's important to remember that "glutinous" describes texture, while "glutenous" refers specifically to the presence of gluten.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

glutenous

Directly relates to the presence of gluten, a protein found in wheat and other grains.

sticky

Focuses on the adhesive quality of the substance.

viscous

Emphasizes the thick, fluid-like consistency.

gluey

Highlights the resemblance to glue in texture.

gummy

Suggests a rubbery, sticky texture.

adhesive

Stresses the ability to stick to surfaces.

pasty

Describes a thick, dough-like consistency.

starchy

Indicates a high starch content, often leading to stickiness when cooked.

mucilaginous

Refers to substances containing mucilage, a sticky plant substance.

doughy

Describes a soft, thick texture similar to dough.

FAQs

How to use "glutinous" in a sentence?

You can use "glutinous" to describe the texture of foods like rice or sauces, for example, "The "glutinous rice" was perfect for making mochi."

What can I say instead of "glutinous"?

You can use alternatives like "sticky", "viscous", or "gluey" depending on the specific context.

Is "glutinous" the same as "glutenous"?

While similar in spelling, "glutinous" refers to a sticky texture, while "glutenous" directly relates to the presence of gluten, a protein.

What is the difference between "glutinous" and "starchy"?

"Glutinous" describes a sticky or glue-like texture, whereas "starchy" refers to a high starch content, which can sometimes result in a glutinous texture when cooked, but not always.