The word 'flavouring' is correct and commonly used in written English.
It refers to any substance that is added to food or drinks to enhance or add a particular taste or aroma. Example: "The chef used a secret blend of herbs and spices as flavouring in his signature dish."
The residents of one typical little Maronite village in the mountainous Kesrouan region, for instance, reckon at least ten families there run their own stills.Some home-brewers cheat, as do the makers of Lebanon's cheaper commercial brands, by buying industrially produced ethanol and flavouring it with anise extract.
Today cooks use it mainly for flavouring: we still have a taste for it, and although fatback or salted hock could substitute for it in most recipes, there is something pleasantly archaic about it even if it was formerly a byword for deprivation at sea, rather like scurvy.
To this end McCormick, a flavouring company based in Maryland, has commissioned a "craveability" study from Moskowitz and Jacobs, a market-research firm in White Plains, New York.
RULING politicians in India have a wise regard for the onion, which on occasion has proved as potent at removing governments as at flavouring the nation's curries.
The seeds and extracted oil are used for scenting soaps and perfumes and for flavouring candies, liqueurs, medicines, and foods, particularly pastry, sweet pickles, and fish.
The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes.
The acid is of considerable commercial importance as a raw material in the manufacture of esters of lower alcohols for use as flavouring agents; its anhydride is used to make cellulose butyrate, a useful plastic.
Therefore, maturation during aging consists of the interaction of the original compounds of the distillate, of oxidation reactions, and of the extraction of flavouring compounds from the wood.
Smoking can be done using real wood shavings or a smoke flavouring.
Millet, couscous, and rice form the basis of many meals; peanuts and fresh seafood are common sources of protein; and chiles and palm oil are used for flavouring.
