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An in vitro batch culture assay was used to determine the efficacy of five developmental feed enzyme products in terms of improving ruminal degradation of alfalfa hay.
The objective of this study was to determine the growth performance of growing and finishing beef steers when fed with a fibrolytic feed enzyme (FFE) in a completely randomized design.
The use of phytase as a feed enzyme to release phosphate from phytate that is naturally contained in plant material is well established (Lei and Porres 2003; Rao et al. 2009).
Based on the enzyme characteristics reported here, FumI may also be suitable for future applications as a feed enzyme to enhance the salubriousness of maize that is naturally contaminated with fumonisins, if the specific properties and requirements of FumI are considered in this application.
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The resistance of feed enzymes against proteases is crucial in livestock farming.
Non-starch polysaccharides (NSP) from wheat can have a negative impact on animal performance and therefore NSP-degrading feed enzymes are commonly added to wheat-based diets.
An in vitro bioassay that consists of incubating forage samples in the presence of ruminal fluid, buffer and enzyme can be a useful means of screening efficacy of exogenous feed enzymes for ruminants.
Bindelle et al. managed to change the composition of the microbiota of in vitro fermentations of wheat based diets including feed enzymes (Bindelle et al. 2011), whereas Courtin et al. observed comparably positive effects on feed conversion rate from purified arabinoxylan and a wheat based diet supplemented with xylanase (Courtin et al. 2008).
Feed enzymes change the nutritional profile of feed ingredients; improve the digestibility of diets, increase the performance of the animals (Bedford and Gary, 2010; Bolis, Castrvilli, Rigoni, Tedesco, and Luzi, 1996; Fernandez, Merino, and Carabano, 1996), remove anti-nutritional factors effect and improve nutrient availability (Kiarie, Romero, and Nyachoti, 2013).
Feed enzymes may be useful for the degradation of antinutritive substances that are naturally contained in agricultural commodities, or to enhance the nutritional value of feed.
Total VFA concentration was significantly less in sheep fed enzyme-treated silage compared with other treatments.
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