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Nations and people, he asserts, are equal if equally free and are all tending to equality because all are tending to freedom.
My vision is that every school, in time, will be equal, every school equally free.
We're opening up the option of Academy freedom to all schools … My vision is that every school, in time, will be equal, every school equally free.
Going beyond tradition and canon law, he argues on the basis of people's natural freedom ("men are by nature equal in power and equally free") that all governance comes from the consent of the subjects.
A principal theme of Dr. Pinker's argument is that the blank slaters -- the critics of sociobiology and their many adherents in the social sciences -- have sought to base the political ideals of equal rights and equal opportunity on a false biological premise: that all human minds are equal because they are equally blank, equally free of innate, genetically shaped, abilities and behaviors.
This would show whether the three RNA pools from the different time points contained equal amounts of RNA, and were equally free of contaminants that could interfere with the RT-PCR reaction, confirming real differences observed in Gene 1 or Gene 2 expression level across the time points.
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Swansea want to lure the Dundee United midfielder Prince Buaben when his contract runs out in the summer, and the unfortunate Tangerines are also set to lose the equally free-transfer-bound Scotland winger Craig Conway, with Watford and Crystal Palace locked in a battle for his bargain-basement-priced services.
"Now, 10 years later, I found it equally freeing but not as painful.
In the study of Jose et al., resveratrol-loaded SLN were equally effective as free resveratrol and SLN could remarkably increase the brain concentration of resveratrol as compared to free resveratrol.
Both polymeric prodrugs have been tested in clinical trials, and both have been shown to be at least equally effective as free doxorubicin (Kopecek et al, 2000; Bilim, 2003; Rihova and Kubackova, 2003a; Rihova et al, 2003b; Duncan, 2006).
The meat was tender, but tasteless; the sauce was smooth and equally flavor free.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com