edge of the bread

USAGE SUMMARY

The phrase "edge of the bread" is correct and usable in written English.
It can be used when referring to the outer part or crust of a slice of bread. Example: "I prefer to cut off the edge of the bread before making my sandwich."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

Cover with salmon, trimmed to fit exactly to the edge of the bread.

The New York Times

Cover with a slice of smoked salmon, trimmed to fit exactly to the edge of the bread.

The New York Times - Magazine

Custom decrees that the butter should be spread smoothly and evenly, right to the edge of the bread.

The New York Times - Food

Roll the far edge of the bread toward you.

WikiHow

Before you flip the bread and egg, lift the edge of the bread up with a spatula.

WikiHow

When placed on the bread, the condiment should be spread as close to the edge of the bread as possible, making sure the bread is fully covered.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

53 human-written examples

The edges of the bread had crisped in the pan and were rimmed with crunchy grains of sugar.

The New York Times - Food

You want a surface dappled with brown, and the edges of the bread just coming away from the pan.

The New York Times - Magazine

You are looking for the peaches to soften and the edges of the bread to brown a little.

The Guardian - Lifestyle

One last option to consider is a fine, traditional Cubano sandwich ($6.25), roasted pork, ham and Swiss cheese served on a long Cuban roll, which is pressed flat until the edges of the bread and ham turn crisp.

The New York Times - Food

Cut the crusts off the edges of the bread slices.

WikiHow

Expert writing Tips

Best practice

If you prefer a softer texture, consider removing the "edge of the bread" before consumption or preparation of dishes like sandwiches or toast.

Common error

Avoid spreading toppings only in the center, neglecting the "edge of the bread". This leads to uneven flavor distribution and a less satisfying experience.

Linguistic Context

The phrase "edge of the bread" functions primarily as a noun phrase. It specifies a particular part of the bread, often in the context of preparing food, as seen in Ludwig's examples where toppings are spread to or crusts are cut from the edge of the bread.

Expression frequency: Uncommon

Frequent in

News & Media

33%

Wiki

33%

Science

11%

Less common in

Encyclopedias

0%

Formal & Business

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "edge of the bread" is a grammatically correct and usable noun phrase, typically referring to the outer part of a slice of bread. Ludwig AI confirms its validity and provides numerous examples from diverse sources, including news media and wikis, showcasing its descriptive and instructional usage. While alternatives like "crust of the bread" or "border of the bread" exist, "edge of the bread" remains a common and clear way to describe this specific part of bread in various contexts, from sandwich preparation to culinary techniques. Common errors include neglecting to spread toppings evenly to the edge, highlighting the importance of considering the edge of the bread in cooking and consumption.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

crust of the bread

Replaces "edge" with "crust", focusing on the harder outer layer.

border of the bread

Substitutes "edge" with "border", indicating the outer boundary.

outer crust of the bread

Specifies that the crust is on the exterior.

perimeter of the bread

Replaces "edge" with "perimeter", emphasizing the total length around the bread.

outer part of the bread

Uses a more descriptive phrase to refer to the external section.

outer rim of the bread

Combines the concept of the outer part with a circular shape.

side of the bread

Refers to the lateral surface area.

margin of the bread

Similar to border, but suggests a wider area.

rim of the bread

Focuses on the circular boundary, if applicable.

end of the bread

Indicates the terminal part of the loaf or slice.

FAQs

How can I prevent the "edge of the bread" from becoming too hard when toasting?

To prevent the "edge of the bread" from hardening, try using a lower heat setting on your toaster or reduce the toasting time. You can also lightly butter the bread before toasting to help retain moisture.

What's the best way to utilize the "edge of the bread" that is often discarded?

The "edge of the bread" can be used to make breadcrumbs, croutons, or added to stuffing recipes. You can also use it to create a base for appetizers or even as a thickener in soups.

Is it necessary to cut off the "edge of the bread" when making sandwiches?

Cutting off the "edge of the bread" when making sandwiches is a matter of personal preference. Some people prefer the softer texture without the crust, while others enjoy the added flavor and texture it provides.

What are some creative ways to use the "edge of the bread" in cooking?

Besides breadcrumbs and croutons, the "edge of the bread" can be used in bread pudding, French toast casserole, or as a binding agent in meatloaf or meatballs. It can also be toasted and used as a base for canapés.