dried fruit

USAGE SUMMARY

"dried fruit" is correct and usable in written English.
You can use it when referring to fruit that has been dried, dehydrated, or freeze-dried in order to preserve it. For example, "This trail mix contains a mixture of nuts, seeds, and dried fruit."

✓ Grammatically correct

News & Media

Wiki

Academia

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Dried fruit is another matter.

The Guardian

"Dried fruit is instant energy," says Allerton.

The Guardian - Lifestyle

1 First, soak the dried fruit.

The Times

Breakfast was granola and dried fruit.

The New York Times - Travel

There's a lovely mix of dried fruit.

The Guardian

Slowly add almonds or dried fruit.

The New York Times - Food

Dried fruit isn't always a crowd-pleaser.

The Guardian - Lifestyle

That said, I love dried fruit.

The Guardian - Lifestyle

Dried fruit is a good alternative.

The New York Times

Are seeds and dried fruit a healthy snack option?

The Times

Cookies and dried fruit were brought in on silver platters.

The New York Times

Expert writing Tips

Best practice

When discussing the health benefits of "dried fruit", specify whether there is added sugar, as many commercial products contain it.

Common error

Be mindful of portion sizes when consuming "dried fruit". Due to the removal of water, the sugars are concentrated, leading to a higher calorie density compared to fresh fruit. A small handful is often a sufficient serving.

Linguistic Context

The phrase "dried fruit" primarily functions as a noun phrase, often serving as a subject or object in a sentence. As Ludwig AI confirms, it correctly refers to fruit preserved by drying and is frequently used in culinary and nutritional contexts.

Expression frequency: Very common

Frequent in

News & Media

48%

Wiki

24%

Academia

8%

Less common in

Formal & Business

6%

Science

7%

Reference

7%

Ludwig's WRAP-UP

In summary, "dried fruit" is a grammatically correct and very common noun phrase referring to fruit that has been preserved through drying. Ludwig AI confirms its validity and usability in written English. It's used across various contexts, particularly in news, media, and Wiki sources, with a neutral register suitable for both formal and informal settings. When using "dried fruit", remember to consider portion sizes and the potential for added sugars. Alternatives include "dehydrated fruit" or more specific terms like "raisins" or "dates". The provided usage examples and related phrases offer a comprehensive understanding of how to effectively incorporate "dried fruit" into your writing.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

dehydrated fruit

Focuses on the process of removing moisture, similar to how "dried fruit" is made.

sun-dried fruit

Specifies the drying method, emphasizing natural preservation.

preserved fruit

Emphasizes the preservation aspect, which is a key characteristic of "dried fruit".

desiccated fruit

Focuses on extreme dryness, implying a different texture than some "dried fruit".

fruit leather

Refers to a specific type of dried fruit product, often made from pureed fruit.

fruit jerky

Highlights the chewy texture, drawing a parallel to meat jerky.

osmotically dried fruit

Refers to a specific drying process using osmosis to preserve the fruit.

candied fruit

Involves a different preservation method (sugar), but shares the characteristic of extended shelf life.

raisins, dates, and figs

Lists specific examples of commonly consumed dried fruits.

fruit preserves

Highlights the preservation aspect but includes products like jams and jellies.

FAQs

Is "dried fruit" a healthy snack?

While "dried fruit" can be a convenient source of energy and nutrients, it's important to consider the sugar content. Choose options without added sugars and be mindful of portion sizes. Refer to Ludwig AI to confirm if the statement about health benefits is correct and well-supported by evidence.

How does "dried fruit" compare to fresh fruit nutritionally?

Fresh fruit generally has a higher water content and lower calorie density than "dried fruit". However, "dried fruit" retains many of the vitamins and minerals found in fresh fruit, albeit in a concentrated form.

What are some common types of "dried fruit"?

Common examples of "dried fruit" include "raisins", "dates", "figs", "apricots", and "prunes".

How should "dried fruit" be stored to maintain its quality?

"Dried fruit" should be stored in an airtight container in a cool, dark, and dry place to prevent spoilage and maintain its chewy texture.