Dictionary
raisins
noun
Plural of raisin
Exact(60)
Jaffrey adds her almonds whole, along with sultanas, while Mohan uses raisins.
Add the raisins, chopped candied peel and orange zest and stir it all through.
Makes 16 squares For the rusty road 280g dark chocolate (70%) 250ml double cream 150g dried cranberries 75g raisins 75g dark chocolate buttons 75g white chocolate buttons 150g lightly salted, roasted peanuts For the honeycomb 200g white sugar 50g honey A splash of water 10g bicarbonate of soda 1 First make the honeycomb.
For an extra $2, you can get a topping of blueberries, raspberries or raisins, or, if you're feeling rather adventurous, you can get Oreos or Maltesers on your cereal.
One CIA cable released in the report reveals that detainee Majid Khan was administered by enema his "'lunch tray' consisting of hummus, pasta with sauce, nuts and raisins was 'pureed and rectally infused'".
This serene, well-lit restaurant is run by chef Guy Martin of Le Grand Véfour, and the morning meal runs to freshly pressed juice, beautifully made bread and viennoiserie – pains au chocolat, pains aux raisins and croissants, plus farmhouse yoghurt or cheese, eggs to order, and tea or coffee.
According to a CIA cable released in the report, his "'lunch tray' consisting of hummus, pasta with sauce, nuts and raisins was 'pureed and rectally infused'".
If completely dry they are gathered immediately, and if not they are laid onto a continuous paper tray in the vineyard to dry.About 35% of Californian raisins were harvested in 2008 using the continuous-tray system and another 15% dried completely on the vine.
The world tends to remember more about the misdeeds of the CIA.In this nutritious but unexciting dough come little raisins of Mitrokhin's own revelations.
Instead, it is considering whether the government should at least pay for the raisins it expropriates.
Alain Ducasse, a three-Michelin-starred chef, has just unveiled a new range of upmarket picnic "lunch boxes", containing such delicacies as sandwich pain aux raisins, chèvre frais, copeaux de fenouil et pulpe d'olive.
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