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Exact(42)
Domesticated fish exhibited higher FY (42.8%) and total SFA (25.1% of total fatty acids or FA) content than wild fish (FY = 40.1%, total SFA = 22.9%).
"This certainly provides a new avenue that people hadn't thought of before" for spreading domesticated fish genes into wild populations more quickly in fewer generations, he says.
Here we assessed whether shy individuals prefer familiar congeners, taking the European sea bass, a recently domesticated fish showing similar behavioral responses to wild fish, as a model to better understand the inter-individual variability in social behavior previously observed in this species.
This will allow the quantification of polymorphisms through resequencing, which is important for selecting highly performing domesticated fish.
The extent of the impact on the wild population will depend on the size, frequency, and timing of the release or escape of domesticated fish.
We therefore apply this evolutionary knowledge about (i) the importance of gamete performance and (ii) the speed of gamete trait evolution, to improve our understanding of the risks of reproduction between wild Atlantic salmon (Salmo salar) and escaped domesticated fish from farms.
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It should be noted that the variability is further enhanced by the existence of goldfish (C. a. auratus), which are domesticated ornamental fish that have been produced under artificial selection and are widespread throughout the world.
Furthermore, accumulating evidence suggests that domesticated hatchery fish often exhibit differences from wild fish in predator avoidance and agonistic behavior (reviewed by Reisenbichler and Rubin 1999) and suffer low reproductive success in the wild (reviewed by Berejikian and Ford 2004), and that these changes can occur rapidly (Salmon Recovery Science Review Panel 2004; Araki et al. 2007a, b).
Even if or when the world is convinced by the irrefutable logic of switching to low-impact, highly-efficient farmed fish versus domesticated salmon, sea bass, cod or tuna, the issue remains that numerous species of wild fish are on the brink of extinction.
Today, dozens of mainstream fish are being domesticated and will soon appear at supermarket counters everywhere.
When fish are farmed, they become domesticated.
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