delicate taste

USAGE SUMMARY

"delicate taste" is correct and usable in written English.
You can use it to describe the flavor of something, usually food or drinks. For example, "This green tea has a subtle and delicate taste".

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

24 human-written examples

Not every St. Petersburger had a delicate taste.

The New York Times - Arts

Lobster ravioli, which came in a similar sauce with shrimp mixed in, had a delicate taste.

The New York Times

It's best not to eat the cheese atop the crostini, which obscures its delicate taste.

The New York Times

(An exception is a superb sautéed fillet of Hawaiian escolar, a delicate taste, succulent texture).

The New York Times

("Oysters, my delicate taste buds were telling me, oysters are simply marvelous!" Fisher wrote).

The New York Times - Magazine

Del Conte finishes her dish with a little butter, "to give the sauce a glossy shine and a delicate taste".

The Guardian - Lifestyle

Human-verified similar examples from authoritative sources

Similar Expressions

36 human-written examples

The sturdy flan; delicate tasting curau, or corn custard; cinnamony rice pudding; and brigadeiro, a dense, fudgy sprinkle covered chocolate ball, are also worth checking out.

The New York Times

The stock is clear and delicate, tasting lightly of chicken and vegetables, so that it can perform as the base for a soup or pilaf, to be seasoned as the cook wishes.

The New York Times

The delicate coconut taste can be affected by the metallic taste of foil.

WikiHow

Some are so delicate they taste almost creamy.

The New York Times - Food

And, of course, ramps, tops and bottoms alike, are delicious, with a delicate onion taste.

The New York Times

Expert writing Tips

Best practice

When describing food or beverages, use "delicate taste" to convey a sense of subtlety and refinement, suggesting that the flavors are not overpowering but are present in a nuanced way.

Common error

Avoid using "delicate taste" to describe flavors that are inherently strong or bold. It's best suited for subtle and refined tastes, not for things like spicy curries or intensely flavored cheeses.

Linguistic Context

The phrase "delicate taste" functions primarily as a descriptive term. It is typically used to characterize the flavor profile of food or beverages, emphasizing its subtlety and refinement. Ludwig AI confirms its correct usage.

Expression frequency: Common

Frequent in

News & Media

60%

Wiki

20%

Science

20%

Less common in

Formal & Business

0%

Encyclopedias

0%

Academia

0%

Ludwig's WRAP-UP

In summary, "delicate taste" is a descriptive phrase used to characterize subtle and refined flavors, primarily in the context of food and beverages. Grammatically sound and commonly used, Ludwig confirms its validity. It appears most frequently in news and media, highlighting its accessibility and wide applicability. When using this phrase, consider the nuances you wish to convey and avoid using it in contexts where the flavors are bold or overpowering. Alternatives such as "subtle flavor" or "refined palate" can offer additional shades of meaning.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

delicate flavor

A direct synonym, interchangeable in most contexts.

subtle flavor

Focuses on the subtlety of the taste, emphasizing its understated nature.

subtle tasting

Focuses on the understated quality of the taste experience.

refined palate

Highlights the appreciation of nuanced flavors, indicating a sophisticated sense of taste.

refined taste

Emphasizes the sophistication and elegance of the taste.

mild flavor

Emphasizes the lack of strong or overpowering tastes.

gentle taste

Suggests a soft and smooth flavor profile.

light taste

Highlights the absence of heavy or rich elements in the taste.

exquisite flavor

Elevates the description, indicating a particularly pleasing and well-balanced taste.

nuanced flavor

Implies a complex taste with various subtle elements.

FAQs

How can I use "delicate taste" in a sentence?

You can use "delicate taste" to describe the flavor of something subtle and refined. For instance, "The white tea has a "delicate taste" of honey and flowers".

What can I say instead of "delicate taste"?

You can use alternatives like "subtle flavor", "refined palate", or "mild flavor" depending on the specific nuance you want to convey.

Which is correct, "delicate taste" or "delicate flavor"?

"Delicate taste" and "delicate flavor" are largely interchangeable. "Delicate flavor" may be slightly more common, but both are grammatically correct and widely understood.

What does it mean when something is described as having a "delicate taste"?

It means the flavor is subtle, refined, and not overpowering. It suggests a nuanced and pleasing sensory experience, often associated with high-quality ingredients or careful preparation.