cut of pork

USAGE SUMMARY

The phrase "cut of pork" is correct and usable in written English.
It is typically used to refer to a specific portion or type of pork meat, often in culinary contexts. Example: "For this recipe, I recommend using a tender cut of pork, such as the loin or tenderloin."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

19 human-written examples

You will want a thick cut of pork butt, shoulder meat run through with fat.

The New York Times - Magazine

Oh, and a piece of pluma iberica, a cut of pork you don't see here and therefore figured we'd never see again.

The New York Times - Travel

A dish labeled on the menu as octopus turns out to be a thin cut of pork belly over white beans simmered with pork-belly scraps.

The New York Times - Food

Ms. Caballes takes a little-used cut of pork, the shank, turns it into osso buco and teams it with vegetable-studded barley.

The New York Times

We typically use a fatty cut of pork, but duck has delicious rich meat with a lovely fat surrounding it, and it works beautifully with this concentrated sauce.

The Guardian - Lifestyle

While price is not likely to be a deciding factor for people who want brain sauce coming out of a pig's ear, there is a more affordable cut of pork on the menu.

The New York Times - Food

Human-verified similar examples from authoritative sources

Similar Expressions

41 human-written examples

Glossy cuts of pork belly are strewn with persimmons that implode when pricked.

The New Yorker

Lower temperatures are used to prevent drying out the tough cuts of pork.

The New York Times - Travel

Cuts of pork are then displayed on outdoor stands and swarmed by flies.

The Guardian

The menu changes daily, with meats (mainly cuts of pork and beef) available by the pound.

The Guardian - Travel

The main cuts of pork are hams, spareribs, loin roasts and chops, bellies, picnic shoulders, and shoulder butts.

Encyclopedia Britannica

Expert writing Tips

Best practice

When describing a specific dish or recipe, be precise about the "cut of pork" to ensure clarity and accuracy in culinary instructions.

Common error

Avoid using "cut of pork" when a more specific term (e.g., "pork loin", "pork belly") would provide better clarity and inform the reader about the specific qualities of the meat used.

Linguistic Context

The phrase "cut of pork" functions primarily as a noun phrase. It acts as a subject or object in a sentence, referring to a specific portion of pork meat. As confirmed by Ludwig, the phrase is usable in written English.

Expression frequency: Common

Frequent in

News & Media

64%

Wiki

25%

Science

5%

Less common in

Encyclopedias

2%

Formal & Business

2%

Social Media

0%

Ludwig's WRAP-UP

The phrase "cut of pork" is a common and grammatically sound noun phrase used to refer to a specific portion of pork meat. As Ludwig AI confirms, it is widely used in English writing. Its primary function is to identify and categorize a specific type or portion of pork, frequently in culinary settings. The phrase maintains a neutral register, making it suitable for various contexts, from news and media to cooking instructions. While general, specifying a more precise cut, like "pork loin" or "pork belly", will bring more clarity when relevant.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

pork cut

Reorders the words while maintaining the same meaning.

piece of pork

Replaces "cut" with "piece", a more general term.

pork portion

Substitutes "cut" with "portion", emphasizing the quantity of pork.

section of pork

Replaces "cut" with "section", implying a division of the pork.

pork steak

Specifies a cut of pork that is steak-like.

pork loin

Specifies a particular cut of pork from the loin.

pork belly

Specifies a particular cut of pork from the belly.

pork shoulder

Specifies a particular cut of pork from the shoulder.

pork chop

Specifies a particular cut of pork, a chop.

serving of pork

Focuses on the amount of pork served.

FAQs

How can I use "cut of pork" in a sentence?

You can use "cut of pork" to refer to a specific part of the pig's meat, like: "This recipe calls for a specific "cut of pork" to achieve the desired flavor and texture."

What are some synonyms for "cut of pork"?

Alternatives include "pork cut", "piece of pork", or more specific terms like "pork loin" or "pork belly", depending on the context.

Which is correct, "cut of pork" or "pork cut"?

Both "cut of pork" and "pork cut" are grammatically correct, but "cut of pork" is more common and natural-sounding in many contexts.

What does "cut of pork" refer to?

"Cut of pork" refers to a specific portion or type of meat from a pig, such as the loin, shoulder, or belly. The term is commonly used in culinary contexts to specify the part of the animal being used in a recipe or dish.