curd

USAGE SUMMARY

The word "curd" is correct and usable in written English.
It is typically used to refer to a type of food, such as the type of cheese made from sour milk, or a type of sauce. For example, you could use the sentence: "I enjoy eating the cherry-flavored cottage cheese curd on my toast for breakfast."

✓ Grammatically correct

News & Media

Encyclopedias

Science

Human-verified examples from authoritative sources

Exact Expressions

56 human-written examples

Give everyone slices of toast, a head each of roast garlic and some cream cheese or goat's curd, and let each person squeeze out the puree from the cloves to spread on their toast; a simple watercress and shallot salad would be good alongside.

The Guardian - Lifestyle

But I'm sold on the subtle sharpness and creamy texture of the lancashire, in particular (the milder cheshire and the fresh curd Haworth also sticks in have more difficulty standing up to the onion).

The Guardian - Lifestyle

The usual suspects – har gau, curry buns, bean curd rolls, roast pork puffs, cheung fung – all put in an appearance, but they stand out here for their delicacy and the care taken in their preparation, as do the daily specials, from jellyfish salad to deep-fried soft-shell crab.

The Guardian - Lifestyle

Food is ardently celebrated: Wisconsin bratwurst, roast Illinois corn drenched with butter, hand-dipped corn dogs, fried cheese curd, giant cinnamon buns, all sampled and approved by your correspondent.

The Economist

When supplies ran out, some consumers turned to soy sauce and fermented bean curd, because of their saltiness.

The Economist

A sudden view of a ravine with a grey heron winging across it; the moon rising "like a huge rusty coin"; Parmesan cheese, eaten after days of hunger, with "hard, salty nodules" of curd in it; the shock of blue and green phosphorescence dripping from his oar.

The Economist

In the first quarter cheese and curd exports were down by 13%; butter was down by 84%.

The Economist

Human-verified similar examples from authoritative sources

Similar Expressions

4 human-written examples

The curd-slurping Dutch each eat nine times as much plain yoghurt as the average Irish person.

The Economist

The curds (of "curds and whey") are mostly made of this protein.

The Economist

A heart-stopping treat called "fried curds" is a staple bar snack.

The Economist

Pots of milk are hung from tall poles in the streets, and men form human pyramids to reach and break the pots this in imitation of Krishna's childhood play with the cowherd boys, when they stole the curds hung out of reach by their mothers.

Encyclopedia Britannica

Expert writing Tips

Best practice

When describing cheese making, specify the type of "curd" (e.g., goat's "curd", cheese "curd") to provide clarity about its origin and characteristics.

Common error

Avoid using "curd" and "whey" interchangeably. "Curd" refers to the solid part of milk after coagulation, while whey is the liquid remaining after the "curd" has been removed.

Linguistic Context

The primary grammatical function of "curd" is as a noun, referring to the coagulated part of milk. As Ludwig AI states, this can be used to make cheeses. Examples from Ludwig show its use in describing cheese making processes and the composition of dairy products.

Expression frequency: Very common

Frequent in

Encyclopedias

35%

News & Media

33%

Science

32%

Less common in

Formal & Business

0.01%

Wiki

0%

Social Media

0%

Ludwig's WRAP-UP

The word "curd" functions primarily as a noun, denoting the coagulated part of milk used in cheese making and other culinary applications. As Ludwig AI states, the term is grammatically correct and commonly used, especially within culinary, scientific, and encyclopedic contexts. While "curd" is frequently found in descriptions of food preparation and dairy science, it's important not to confuse it with "whey", which is the liquid byproduct of "curd" formation. The analysis of sources from Ludwig reveals that "curd" is widely used across reputable platforms like Encyclopedia Britannica and The Economist, indicating its consistent and reliable usage in various forms of writing.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

coagulated milk

Refers to milk that has thickened or solidified, similar to the result of curdling.

milk solids

Focuses on the solid components of milk after removing the liquid.

clotted cream

Highlights a specific type of thickened cream, richer than regular curd.

yoghurt base

Implies a foundation ingredient in yoghurt production, with curd being a potential start.

cheese precursor

Positions curd as a step in the cheesemaking process.

renneted milk

Highlights the use of rennet, an enzyme, in forming curd.

thickened milk

A general description of milk that has increased in viscosity.

soured milk

Emphasizes the process of milk becoming acidic and thus curdling.

acid-set milk

Highlights how acidity leads to setting of the milk proteins.

solidified whey

Points to whey components reforming into solid states, in a similar way that curd is obtained from the milk coagulation process.

FAQs

How is "curd" used in cheesemaking?

In cheesemaking, "curd" refers to the coagulated milk solids that form when milk is treated with rennet or an acid. The "curd" is then processed further to create different types of cheese.

What's the difference between "curd" and "cottage cheese"?

"Curd" is a general term for coagulated milk solids. "Cottage cheese" is a specific type of cheese made from loose "curd" with added dressing.

What can I use instead of "curd" in a recipe?

Depending on the recipe, you might substitute "curd" with "ricotta cheese", "paneer", or thickened yogurt. The best substitute depends on the desired flavor and texture.

Is "curd" the same as "tofu"?

No, "curd" is made from milk, while "tofu" is made from soybean "curd". Although both involve coagulation, they originate from different sources and have distinct nutritional profiles and flavors.