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3. Prepare a ricotta cheese mixture.
We're talking chicken salad, ricotta cheese, that sort of thing.
Toss with ziti and 1 cup ricotta cheese.
The leftover whey went into biscuits and ricotta cheese.
Fold in three-quarters of a cup of ricotta cheese.
In a traditional lasagna, the pasta provides an al dente framework for the oozing ricotta cheese.
Mix ricotta cheese, chopped rosemary, eggs, half the grated Parmesan and salt and pepper to taste.
3. Blend the ricotta cheese with the egg, water, cinnamon, salt and pepper.
Dessert is part-skim ricotta cheese mixed with cocoa powder or almond extract.
Basically, fried pastry dough tubes with a sweet, creamy filling usually of ricotta cheese.
The mix of mushrooms beneath cried out for more binding than the ricotta cheese provided.
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