clear flavor

USAGE SUMMARY

The phrase "clear flavor" is correct and usable in written English.
It can be used to describe a taste that is distinct and easily identifiable, often in the context of food or beverages. Example: "The dish had a clear flavor of garlic that complemented the other ingredients perfectly."

✓ Grammatically correct

Food descriptions

Wine tasting notes

Flavor analysis

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

Most brands are fine, though the readily available Cortas, made in Lebanon, seems to me to have particularly clear flavor.

The New York Times - Food

Over that, I lay pieces of salsify that have been poached in milk and then sautéed in olive oil so they have great texture and clear flavor.

The New York Times - Food

The broth has an unusually clear flavor, and the seafood, despite the different sizes and textures, all comes out properly cooked.

The New York Times - Food

It has the deep, clear flavor of its stock (we tried shrimp, but chicken and vegetable are also on offer), with a ringing high note of lemon grass.

The New York Times

Black cod with kohlrabi, crosnes and a horseradish broth wasn't just bland but blurry, not a single clear flavor coming into focus.

The New York Times - Food

Remarkably good coquille Saint-Jacques employed a modicum of cream, focusing instead on the clear flavor of sea scallops on a fragrant mound of diced apple, fennel and endive.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

54 human-written examples

Some of the slices of sashimi were too thick to pick up gracefully, but each fish was full of the clear, clean flavor of its kind.

The New York Times

But the sushi is excellent, with clear, clean flavors, which may include rosy, silken tuna; rich, lightly broiled eel; sweet shrimp; fine yellowtail; fat, luscious salmon roe; and wedges of sweet omelet.

The New York Times - Arts

It gave the broth clean, clear flavors.

The New York Times - Food

It was endlessly appetizing, a succession of brilliant, clear flavors.

The New York Times - Travel

The clear flavors ricochet off one another like drumbeats.

The New York Times

Expert writing Tips

Best practice

When describing food or beverages, use "clear flavor" to emphasize a taste that is easily identifiable and not muddled. This phrase is particularly effective when you want to highlight the quality and purity of ingredients.

Common error

Avoid using "clear flavor" metaphorically in contexts unrelated to food or beverages. It can sound awkward and out of place. Instead, opt for more appropriate adjectives like "evident", "obvious", or "distinct" to describe non-gustatory experiences.

Linguistic Context

The phrase "clear flavor" functions as an adjective-noun combination, where 'clear' modifies 'flavor'. It describes a flavor that is easily identifiable and distinct. As Ludwig AI points out, the phrase is considered grammatically correct and usable in written English.

Expression frequency: Common

Frequent in

News & Media

65%

Food descriptions

25%

Wine tasting notes

10%

Less common in

Academia

0%

Formal & Business

0%

Science

0%

Ludwig's WRAP-UP

In summary, "clear flavor" is a commonly used and grammatically sound phrase for describing a distinct and easily identifiable taste, as verified by Ludwig AI. Predominantly found in culinary and beverage-related contexts, particularly in News & Media, it emphasizes the purity and precision of flavors. While versatile, it's best to avoid metaphorical uses in unrelated contexts. For alternative phrasing, consider options like "distinct taste" or "pure taste" to maintain clarity and impact. The phrase’s neutral tone makes it suitable for a broad audience.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

distinct taste

Emphasizes the separateness and recognizability of the flavor.

pure taste

Highlights the unadulterated and natural quality of the flavor.

clean taste

Implies a refreshing and untainted flavor profile.

pronounced flavor

Indicates a strong and noticeable flavor.

unmistakable taste

Stresses that the flavor is easily identified and cannot be confused with others.

crisp flavor

Suggests a fresh and sharp flavor.

defined flavor

Highlights the well-articulated and precise nature of the flavor.

evident taste

Indicates that the flavor is easily perceived and obvious.

obvious flavor

Similar to 'evident taste', but can also imply that it's not subtle.

well-defined flavor

Emphasizes how the flavor is not muddled or mixed with other competing tastes.

FAQs

How can I effectively use "clear flavor" in a sentence?

Use "clear flavor" to describe a taste that is easily identifiable and not muddled. For example, "The soup had a "clear flavor" of lemon and herbs."

What are some alternatives to "clear flavor"?

Depending on the context, alternatives to "clear flavor" include "distinct taste", "pure taste", or "clean taste".

Is it appropriate to use "clear flavor" when describing abstract concepts?

While "clear flavor" is primarily used in culinary contexts, it's best to avoid using it metaphorically for abstract concepts. More suitable alternatives would be "evident" or "unmistakable" depending on the intended meaning.

How does "clear flavor" differ from "strong flavor"?

"Clear flavor" emphasizes the purity and recognizability of a taste, while "strong flavor" simply indicates the intensity of a taste. A flavor can be strong without being clear, and vice versa.