The word "caramel" is correct and usable in written English.
You can use it to describe a flavor or color, such as in the sentence: "The caramel topping was the perfect finishing touch on the cake."
AT SOME point between now and those penitential days of early January, you may find yourself eating caramel popcorn, but rest assured you will be eating neither Caramel nor Popcorn.
It looks quite bizarre, but don't worry – just keep gently stirring it every 6-8 minuntiluntit is is a nice, deep golden caramel colour (about 15-20 minutes).
Any Nutella (still the definitive pancake filling) or salted caramel sauces need to be warm, almost liquid, as does the butter.
'That's not Galaxy caramel,' Vita pointed out, forcefully, to the guide.
White sugar is, however, useful when making caramel, as the change in colour makes the process easier to judge.
Every bit as delicious, but even more suited to the short-on-time imperative of the packed breakfast are the caramel oat bites that Natalie Tamara rustles up.
It pays to go with an open mind, and hunt down the likes of ginger churros with miso caramel (Dirty Habit) or beef tendon puffs (Alta CA) or home-made headcheese (Trou Normand).
Or, for the same point, you can eat a deliciously unhealthy caramel marshmallow bar.
At Church Bay, steep, caramel cliffs give way to pebbles and soft sand.
Fundamentally, this does not do anything remarkable for a Czech pilsner, but it works thanks to its flavours: a distinctive herbal, "skunk weed" character from the saaz hops; fresh, citrusy notes; a final phase of sophisticated caramel sweetness with real elegance.
The staid world of patisserie isn't resistant to innovation in SF: Craftsman and Wolves – on a gorgeously food-focused strip of The Mission – dishes up hot salted butter caramel drink with croissant shavings, and their notorious egg-yolk pooling, sausage-studded Rebel Within savoury muffin.
