"caramelized sugar" is correct and usable in written English.
You can use it to describe a type of sugar that has been cooked to a golden-brown color for a certain flavor profile. For example: "The homemade pastry was topped with a crunchy layer of caramelized sugar."
Having caramelized sugar in the pan enriches the flavor and makes a great sauce.
The air is fragrant with yeast and caramelized sugar and sponge cake.
His crème brûlée sandesh has a cottage cheese center with the French dessert's signature caramelized sugar crust.
The best of the lot is crème brûlée, the smooth cream of the custard marred slightly by a thin shell of slightly burned caramelized sugar.
Try a níspero, a kiwi-shaped fruit with the texture of pear and the heavenly taste of chocolate, caramelized sugar and blackberry.
Fresh lemon verbena, plucked from Mr. deWaal's neighbor's garden, infused both the splash of lightly caramelized sugar syrup and the puff of whipped cream alongside.
What better way to honor thy mother than with a gâteau St.-Honoré, a cumulus cloud of cream, pâte-à-choux and caramelized sugar?
We tried a heady, unusual dish of figs marinated in dark rum and served with vanilla ice cream and caramelized sugar.
Tin roof sundaes, turtles, pralines and other combinations of salty nuts and caramelized sugar have long been staples in the nation's confectionary canon.
"This is the sort of thing they would use in medieval siege warfare to pour on their enemies," he said, wrestling with a bubbling stew of melted butter and caramelized sugar.
Her first meal for the president is cèpe mushrooms with eggs, followed by stuffed cabbage with braised salmon and bacon cubes, and a "Saint-Honoré," a rich puff pastry, caramelized sugar and whipped cream confection.
