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Conditions were further optimized by response surface analysis.
A Box Behnken experimental design was used to study the optimization process by response surface analysis.
A robust system design was determined by response surface analysis of key production parameters.
The vector was prepared according to an optimized fabricating method determined by response surface analysis and D-optimal design.
The effects of high-pressure (HP) treatment conditions on proteolysis in Cheddar cheese ripening were investigated by response surface analysis.
The instrumental conditions were optimized by response surface analysis methodology (RS M with a three-level three-factor Box Behnken design.
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By means of response surface analysis, the statistical model identified the operating conditions (Xyts=728 g/l and Tc=−6.0 °C) under which purity degree (0.97) and xylitol crystallization yield (0.54) were simultaneously optimized.
This work evaluated the effect of pressure and temperature on yield and characteristic flavour intensity of Brazilian cherry (Eugenia uniflora L). extracts obtained by supercritical CO2 using response surface analysis, which is a simple and efficient method for first inquiries.
The hydrolysis process was optimized by central composite rotational design and response surface analysis.
Under the optimum conditions (liquid solid ratio of 18.0 mL/g, microwave irradiation time of 38 min and microwave irradiation power of 374 W) obtained by first order kinetic models and response surface analysis with Box Behnken design, satisfactory yields of EO (4.26 ± 0.16%), OPC (3.01 ± 0.12%), PPC (1.60 ± 0.07%) and PS (9.78 ± 0.22%) were achieved.
Response surface analysis was applied in optimising volatile organic compound (VOC) production by shaken-flask cultures of a selected Candida oleophila strain.
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