broiled

USAGE SUMMARY

The word "broiled" is correct and usable in written English.
It is typically used to describe food that has been cooked by dry heat, often from the heat of an oven or broiler. Example sentence: We had chicken broiled with rosemary for dinner.

✓ Grammatically correct

News & Media

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

57 human-written examples

Fans broiled in the sun listening to up-and-coming acts like The XX, the Broken Bells, and Sharon Jones and the Dap-Kings.

The Economist

A typical meal might include broiled fish served on a bed of spiced rice with curry and potatoes.

Encyclopedia Britannica

Hummus, fūl (spiced bean paste), falafel, and shāwurmah (shwarma; broiled meat served on flat bread) are dishes standard to the Arab world, whereas the influence of Iranian cuisine can be seen in the Emirati preference for rice as a staple and ingredients such as saffron, cardamom, and rose water as flavouring in desserts.

Encyclopedia Britannica

The Tarariu (Tarairiu) of northeastern Brazil and some Pano broiled the flesh of their dead and mixed the pulverized bones and hair with water or with a manioc-base beverage that they drank.

Encyclopedia Britannica

Kippers, an iconic British breakfast dish consisting of herring that has been cured via kippering split open, cleaned, salted, and smoked and then usually grilled, broiled, or sautéed.

Encyclopedia Britannica

I order a half-dozen raw oysters or clams, a small mixed salad with oil and vinegar on the side and a piece of broiled fish or chicken or a veal chop with rice or mashed potatoes — no gravy ever — and a green vegetable.

The New Yorker

We're having broiled trout with pickle butter — and a pickle-vinaigrette salad on the side".

The New Yorker

We heard an expert on the gas content of ice give a talk (fluorocarbons, isotopes) that was not ideally suited to a general audience drowsy from air travel and broiled musk ox.

The New Yorker

Human-verified similar examples from authoritative sources

Similar Expressions

3 human-written examples

What had aroused my suspicion was Tom's choice of the concession restaurant in Mammoth Cave National Park — the sort of restaurant I have been suspicious of since my wife and a friend of ours waited forty-five minutes in a Bryce Canyon version for some broiled brook trout, only to discover when it finally arrived that it had been broiling the entire time.

The New Yorker

In the Senate, Maria Cantwell, a Democrat from Washington state, is holding hearings where the coastguard's admirals have been flame-broiled.

The Economist

Among nontraditional entrees, tamarind-chipotle glazed pork chops were nicely char-broiled; the sauce was mildly smoky but otherwise unremarkable.

The New York Times

Expert writing Tips

Best practice

When describing food preparation, use “broiled” to indicate cooking directly under intense heat. This method is best for achieving a browned surface while maintaining internal moisture.

Common error

Avoid overcooking when "broiling". Due to the high heat, food can quickly become dry or burnt if not monitored closely.

Linguistic Context

The primary grammatical function of "broiled" is as a verb, specifically the past tense and past participle of 'broil'. It describes the action of cooking food by exposing it directly to radiant heat. Ludwig indicates that this usage is correct in written English.

Expression frequency: Very common

Frequent in

News & Media

55%

Encyclopedias

25%

Science

10%

Less common in

Formal & Business

5%

Reference

3%

Wiki

2%

Ludwig's WRAP-UP

The term "broiled" accurately describes a cooking method using direct heat, as confirmed by Ludwig. Its use is prevalent in various contexts, particularly within News & Media and Encyclopedias, reflecting its neutral register. While grammatically correct, it's essential to avoid overcooking when using this high-heat method. Explore alternative cooking terms like "grilled" or "roasted" to add variety to culinary descriptions. Ludwig’s examples highlight the word’s consistent application in describing food preparation across diverse sources.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

cooked under a broiler

A more descriptive way of saying "broiled", specifying the appliance used.

grilled

Refers to cooking over an open flame or heat source, similar to broiling but often with a different flavor profile.

flame-grilled

Emphasizes the use of direct flame in grilling, adding a smoky flavor.

baked

Describes cooking in an oven, offering a different texture compared to broiling.

oven-baked

Specifically refers to baking in an oven, highlighting the method.

roasted

Involves cooking with dry heat in an oven for a longer period, suitable for larger cuts of meat or vegetables.

pan-fried

Cooking in a pan with oil over direct heat. Differs in that it uses oil.

sautéed

Cooking quickly in a small amount of fat over relatively high heat, resulting in a different texture and flavor.

charred

Focuses on the effect of high heat creating a blackened surface, rather than the cooking method itself.

seared

Cooking the surface of food quickly at high heat to seal in the flavors, often followed by another cooking method.

FAQs

How to use "broiled" in a sentence?

"Broiled" is a verb that describes cooking food directly under intense heat. For example, "We had "broiled salmon" for dinner".

What can I say instead of "broiled"?

You can use alternatives like "grilled", "baked", or "roasted" depending on the context and cooking method.

Which is correct, "broiled" or "boiled"?

"Broiled" refers to cooking under direct heat, while "boiled" refers to cooking in boiling water. The correct word depends on the cooking method used.

What's the difference between "broiled" and "grilled"?

"Broiled" typically uses an overhead heat source, while "grilled" uses a heat source from below. Both methods involve dry heat, but the direction of heat differs.