The word "grilled" is correct and usable in written English.
You can use the word when referencing food, such as a "grilled cheese sandwich," or when referring to the cooking method, such as a "grilled steak." For example, "I love having grilled vegetables with dinner."
Dinner could be jerk pork chop with black beans, followed by local black pineapple, grilled and served with rum and raisin ice-cream.
I still dream about the sultry duck liver mousse with almond biscuits; the 'State Bird' – a quail – grilled into smokiness on its bed of gently pickled, sautéed onions and crowned with Parmesan; the smoked duck ham with umeboshi.
The food is great, mainly grilled fish and seafood cooked to perfection, and the wine list is huge.
Catarina's tip: Pont'a Pé (+351 282 998 104, pontape.pt) restaurant next to the river in the historic part of Aljezur, serves some of the best traditional dishes, such as clams in white wine and coriander, grilled fresh fish and roast lamb.
In The Politician's Husband Emily Watson's character, Freya, appears on Newsnight and is grilled by Kirsty Wark, playing Kirsty Wark, about her stance on immigration.
Related: Rick Perry has Seals of approval as Republicans seek Iowa veterans' votes The appetizer at Joni Ernst's Roast and Ride on Saturday afternoon may have been grilled pork, but the main course was red meat.
Florida senator Marco Rubio was grilled on his support for immigration reform on Friday, at a conference for conservative activists that underlined the uphill battle he will face if he runs for the Republican nomination for president in 2016.
Whether you sit at the old wooden back bar or take your cocktail upstairs to sip while you listen, the charcoal grill bar menu items (such as the grilled octopus) pair nicely with whiskey and song.
A few decades ago, Patagonian cuisine consisted of grilled lamb and tripe stew; these days restaurants serve everything from cured wild boar to snook-and-hake ceviche, while local parrillas (grills) are always a safe bet for a meaty feast.
A huarache is essentially a huge taco―grilled steak, vegetables, a sprinkling of queso fundido, salsa―whose tortilla is tossed onto the grill so it blisters, crisps and puffs.
Nando's, a South African grilled-chicken chain, chose UAC Restaurants, part of a Nigerian conglomerate, to run its franchise, even though UAC owned a fast-growing rival chain, Mr Biggs.The idea of growing through acquisitions needs to be treated with considerable caution.
