Sentence examples for brisket about from inspiring English sources

Recipe: Oven-Barbecued Piment?risket Time: 8 to 10 hours, mostly unattended 1 tablespoon kosher salt 1/4 cup sugar 2 tablespoons cumin 1 tablespoon pepper 1/4 cup piment?e la Vera, preferably agridulce 1 whole, untrimmed beef brisket (about 10 pounds) Barbecue sauce (see recipe). 1.

Brisket in Coffee-Barbecue Sauce 3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light-brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 128-ounce can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1 brisket (about 4 pounds).

Colonial Bacon-and-Oyster-Stuffed Brisket 20 shucked, minced oysters, liquor reserved 2 tablespoons chopped fresh sage leaves 1/2 cup chopped fresh parsley 1/4 teaspoon ground mace 1/4 teaspoon ground cinnamon 1/2 pound sliced bacon, finely chopped 1/2 teaspoon freshly ground pepper 1 brisket, about 4 pounds Kosher salt All-purpose flour 1/2 cup vegetable oil 2 cups red wine.

Baste the brisket about once per hour using the drippings from the pan.

Our 3 1/2-pound brisket took about three hours to cook tender, but it came out full of flavor.

On weekends, Mr. Bottone also makes beef brisket, which takes about six hours to prepare; it's available in a sandwich or on a platter.

If using, add the brisket drippings (about a tablespoon, or to taste).

A 12-pound untrimmed whole brisket weighs about 8 pounds when trimmed.