Sentence examples for fillet about from inspiring English sources

1 medium shallot, chopped 4 tablespoons unsalted butter, softened 1 teaspoon lemon juice Sea salt and pepper 1 pair shad roe, thick outer membrane removed (most mongers will do it) 1 shad fillet, about 3/4 pound 6 ounces prosciutto di Parma, sliced thin 3 tablespoons extra-virgin olive oil 1/2 cup dry white wine Lemon wedges, for serving.

GRILLED CURED SALMON Adapted from Heartbeat Time: 20 minutes 1 tablespoon whole coriander seeds 1 tablespoon Sichuan peppercorns 1 dried cascabel pepper 1/2 cup turbinado sugar 1/4 cup smoked Danish sea salt (see box) 1/2 teaspoon freshly ground black pepper 4 pieces skinless, boneless salmon fillet, about 1 3/4 pounds total.

Salmon with pea purée and pancetta Serves 4 for the peas: shelled peas - 400g (frozen will do) olive oil - at least 100ml for the fish: 4 slices of salmon fillet, about 150g per person a little olive oil thin slices of pancetta or thin, unsmoked bacon - 12 salt and pepper to season Set the oven at 200C/gas 6.

For the pastry: 4 cups sifted all-purpose flour 5 ounces butter, cold 2 whole eggs 3 tablespoons vegetable oil 1 teaspoon salt For the beef: 1 beef fillet (about 3 pounds) Salt and freshly ground pepper to taste 12 ounces finely ground loose pork sausage 2 tablespoons finely chopped truffle peelings (optional) 1 to 2 egg yolks.

On a floured surface, roll out the puff pastry to an oblong big enough to fit the fillet (about 1/8 inch, 3mm thick).

Cut crosswise into fillets about 1/2 inch thick.

2-3 tablespoons unsalted butter 1 teaspoon finely chopped parsley 1 teaspoon finely chopped chervil 1 1/2 teaspoons finely chopped tarragon 4 tablespoons salted butter (1/2 stick) 4 beef fillets (about 1 1/2 pounds) Salt and pepper Washed greens for garnish.

Serves 4 4 salmon fillets, about 150g each Juice of 1 lemon plus 1 lemon, halved 1 tablespoon chopped fresh thyme leaves 1 tablespoon olive oil Salt and freshly ground black pepper 1 teaspoon sumac 1 teaspoon pomegranate molasses To serve: Seeds from half a fresh pomegranate Small handful of mint leaves, chopped Lay the salmon fillets on a plate or in a dish and drizzle the lemon juice over them.

Mustard-Marinated Sole Total time: 30 minutes 4 tablespoons red-wine vinegar 1 tablespoon grainy mustard 4 gray sole fillets, about 1 1/2 pounds 6 tablespoons extra-virgin olive oil 2 tablespoons finely minced shallots 1/4 cup flour Salt and freshly ground black pepper 1 tablespoon finely chopped flat-leaf parsley.

STEAMED COD WITH MESCLUN AND SWEET SOY DRESSING Time: 10 minutes 2 tablespoons peanut or olive oil 2 cod fillets, about 3/4 pound each 3 tablespoons soy sauce 3 tablespoons mirin (or 2 tablespoons honey or sugar) 2 tablespoons vinegar (preferably black Chinese vinegar) 2 tablespoons sesame oil Black pepper 6 cups mesclun, washed and dried.

Buttermilk-and-Cornmeal Pan-Fried Catfish 1 cup buttermilk or water 2 cups yellow cornmeal 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons Cajun seasoning (or to taste) 1/2 cup peanut oil for frying 4 catfish fillets (about 8 ounces each).