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A raw apple has bright acidity.
Marley's Blue Mountain is a fairly light roast, floral, chocolatey and earthy, with bright acidity.
(Wineberry America, New York) Zédé de Labégorce, $36, ** ½ Margaux 2008 Complex and savory, with bright acidity and ripe fruit flavors.
If people ask me what distinguishes my cooking from others, I would say we have a lot more bright acidity.
They add the same bright acidity as lemon juice, but you also get a gentle sweetness from the zest as the slices caramelize.
Mayu's pink has a forceful whack of candied strawberry that would be a little too much were it not for the bright acidity and snappy dry finish.
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Crisp green apples, greengages and star-bright acidity – a patriotic alternative to sauvignon blanc.
Mr. Howell has found that smaller beans from Brazil have brighter acidity than larger beans.
A top-quality daiginjo is made by the lengthy process called yamahai, which leads to a little brighter acidity.
The "bright natural acidity and mineral accents," he said, helped dictate the style.
To start, dive into a bread-thickened Andalusian gazpacho bright with acidity and cucumbers, a basil-flecked reminder that tomatoes should be a part of every August meal.
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