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Well-made sangioveses are fresh, gorgeously aromatic and energized by vibrant acidity.
Most likely, these will be wines with vibrant acidity and a reasonable level of alcohol.
Classical vibrant acidity, green herbal flavours, shot through with lime and grapefruit.
Uccelliera, $28, *** Rosso di Montalcino 2009 Earthy and well-balanced with sweet, ripe fruit flavors and vibrant acidity.
It is a beautiful wine, diametrically opposed to what I like in a sauvignon blanc, which is lightness, no oak and plenty of vibrant acidity.
Melville Santa Rita Hills $60 *** Carrie's 2003 Cherry, cola and violet aromas and flavors balanced by vibrant acidity; bright but not overbearing.
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The best sparklers have characteristics that make them ideal partners for food; in addition to wonderful fruit and nut flavors, they have a vibrant, fizzy texture, and a bright acidity that stimulates the palate.
To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color.
To order a copy for £20 with free UK p&p, click here ★ Wine match Marks & Spencer Frappato, Sicily, Italy 2012 (£7.99) A wine that works best after half an hour or so in the fridge, and whose colour, flavours and acidity have the same cherryish hue and vibrant freshness as you will find on the plate.
The '06 Savoy Vineyard is a study in Lemon's style: taut, energized and vibrant, with an almost kinetic tension between the firm tannins, the lively acidity and the subtle, fleshy, ripe red fruits.
I especially like Bedrock's Ode to Lulu rosé, made of old-vine mourvèdre in the Bandol style, fresh, vibrant and lightly floral with an underlying savory note and a steely spine of acidity.
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