breakdown of flavour

USAGE SUMMARY

The phrase "breakdown of flavour" is correct and usable in written English.
It can be used when discussing the analysis or dissection of different taste components in food or beverages. Example: "The breakdown of flavour in this wine reveals notes of cherry, oak, and vanilla."

✓ Grammatically correct

Food science

Sensory analysis

Cooking

Human-verified similar examples from authoritative sources

Similar Expressions

60 human-written examples

The maceration procedure mimics the tissue breakdown that occurs in vivo during mastication while the PTR-MS is monitoring the development of flavour profile in a time span comparable to the food residence time in the mouth during chewing.

Food and Bioprocess Technology

Melon as one of the most consumed fruits, the development and ripening of fruit is known to be a complex developmental process that involves many biochemical and physiological changes including the breakdown of chlorophyll, degradation of the cell wall, increase in sugars content, alteration in pigment biosynthesis, and the accumulation of flavour and aromatic compounds.

Scientia Horticulturae

This is full of flavour.

The Guardian - Lifestyle

Fleshy and full of flavour.

The Guardian - Travel

Simple, cheap, and full of flavour.

The Guardian - Lifestyle

Easy to grow, and full of flavour.

The Guardian - Lifestyle

Still, this has decent depth of flavour.

The Guardian - Lifestyle

Pax: Ruby red, round berries with plenty of flavour.

Independent

They're so light, full of flavour and fragrant.

Independent

It adds such an abundance of flavour, crunch and yumminess.

Huffington Post

This Chicken Tandoori recipe is packed full of flavour!

Huffington Post

Expert writing Tips

Best practice

When describing the "breakdown of flavour", be specific about the individual components and their interactions to provide a clear and detailed understanding.

Common error

Avoid vague descriptions. Instead of saying 'a complex breakdown of flavour', specify the distinct elements contributing to the taste profile like sweetness, acidity, and bitterness.

Linguistic Context

The phrase "breakdown of flavour" functions as a noun phrase, often serving as the object of a verb or preposition. Based on Ludwig AI, the expression is correct and usable in written English, denoting the process of analyzing taste components.

Expression frequency: Missing

Frequent in

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Formal & Business

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Less common in

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Ludwig's WRAP-UP

The phrase "breakdown of flavour" is a grammatically correct noun phrase used to describe the analysis of taste components. While the phrase itself is relatively uncommon, according to the examples provided by Ludwig AI, it’s understood and usable. It typically appears in contexts related to food science, culinary arts, and sensory analysis, often aiming to provide a detailed explanation of how different elements contribute to the overall flavour profile. Being specific about these individual components is vital for a clear understanding.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

Flavour analysis

Focuses directly on the analytical aspect of flavour, omitting the 'breakdown' component.

Deconstruction of flavour

Emphasizes a more deliberate and methodical approach to understanding flavour components.

Flavour profile dissection

Replaces 'breakdown' with 'dissection', suggesting a detailed examination of the flavour profile.

Taste component analysis

Shifts the focus to the individual components that make up the overall taste.

Analysis of flavour elements

Highlights the different elements that contribute to the overall flavour perception.

Sensory evaluation of flavour

Emphasizes the sensory aspect and the process of evaluating flavour

Flavour decomposition

Implies a process of breaking down complex flavours into simpler parts

Taste profile analysis

Concentrates on analysing the distinct characteristics of a particular taste.

Dissecting the taste

Offers a more concise and action-oriented way to refer to a detailed flavor examination.

Flavour mapping

Suggests a visual or systematic representation of flavour components and their interactions.

FAQs

How can I use "breakdown of flavour" in a sentence?

You might say, "The chef provided a detailed "breakdown of flavour", explaining each ingredient's contribution to the dish's overall taste."

What is an alternative to "breakdown of flavour"?

Alternatives include "flavour analysis", "deconstruction of flavour", or "taste component analysis", depending on the context.

What does "breakdown of flavour" mean in the context of food science?

In food science, ""breakdown of flavour"" refers to the process of identifying and analyzing the individual compounds that contribute to the overall taste and aroma of a food product.

How does the "breakdown of flavour" contribute to the creation of new recipes?

Understanding the ""breakdown of flavour"" allows chefs to strategically combine ingredients to create balanced and complex taste profiles, leading to innovative and delicious recipes.