be kept refrigerated

USAGE SUMMARY

The phrase "be kept refrigerated" is grammatically correct and can be used in written English.
It is typically used as part of a food or medication storage instruction to indicate that the item should be stored in a refrigerated environment to maintain its freshness or efficacy. Example: "Please note that this product should be kept refrigerated at all times to ensure its quality and potency."

✓ Grammatically correct

News & Media

Science

Wiki

Human-verified examples from authoritative sources

Exact Expressions

39 human-written examples

Once opened, they should be kept refrigerated.

The New York Times - Food

They can be kept refrigerated for at least a week.

The New York Times - Food

Upon arrival at the laboratory, whey can be kept refrigerated for 1 wk before analysis.

Journal of Dairy Science

Vaccines, in particular, need to be kept refrigerated if they are to remain effective.

The Economist

Leftover sauce may be kept refrigerated for a week or longer.

The New York Times

It must be kept refrigerated and has a shelf life of about a week.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

21 human-written examples

Pasteurized milk that is kept refrigerated in closed containers will remain consumable for approximately 14 days.

Encyclopedia Britannica

Eggs can be sold commercially for up to 45 days after they are packed, so long as they are kept refrigerated, according to Agriculture Department regulations.

The New York Times - Food

One embalmer said that in order to forestall decomposition a body needs to be chemically treated within hours of death — unless it is kept refrigerated.

The New York Times

In August, it was revealed that his body was not buried and was instead being kept refrigerated at a funeral home amid a dispute between his former manager, Flora Enchinton, and a man named Richard Thornton, who lives in Philadelphia, where Mr. Hemsley grew up.

The New York Times

But a pharmaceutical expert witness cited by lawyers for three death row prisoners argues the "beyond use date" for compounded preparations is usually much shorter under accepted scientific guidelines: 24 hours if it is stored at room temperature, and three days if it is kept refrigerated.

The Guardian

Expert writing Tips

Best practice

When instructing someone to store something in the refrigerator, clearly state for how long the item can "be kept refrigerated" to ensure its safety and quality. For example: "This sauce can be kept refrigerated for up to one week."

Common error

Don't assume everyone understands what "refrigerated" means. Provide temperature guidelines, especially in scientific contexts. For instance, specify "be kept refrigerated at 4°C" to ensure precision and prevent spoilage.

Linguistic Context

The phrase "be kept refrigerated" functions as a passive imperative, primarily used to instruct or advise on the proper storage conditions for various items, particularly food, medicine, and scientific samples. Ludwig AI confirms its grammatical correctness.

Expression frequency: Very common

Frequent in

News & Media

34%

Science

34%

Wiki

18%

Less common in

Formal & Business

8%

Encyclopedias

2%

Reference

0%

Ludwig's WRAP-UP

In summary, the phrase "be kept refrigerated" is a common and grammatically correct instruction used to indicate that a product must be stored in a refrigerator to maintain its quality or efficacy. Ludwig AI's analysis confirms its widespread use across diverse contexts, including news, science, and general instructions.

Key points to remember:

• Be specific about the duration for which an item can "be kept refrigerated".
• Provide temperature guidelines, particularly in technical contexts.
• Understand that failing to follow this instruction can lead to spoilage or loss of effectiveness.

By following these guidelines, you can ensure clarity and accuracy in your instructions regarding refrigeration.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

must be stored cold

Emphasizes the necessity of cold storage, similar to "be kept refrigerated".

maintain under refrigeration

Emphasizes the ongoing aspect of keeping something refrigerated.

should be stored in a refrigerator

Specifies the location of storage more directly than "be kept refrigerated".

requires refrigeration

Highlights the need for refrigeration as a condition for proper storage.

keep in the fridge

A more informal way of saying to keep something refrigerated.

keep chilled

Focuses on maintaining a cold temperature without explicitly mentioning a refrigerator.

needs to be chilled

Highlights the necessity of chilling the item to maintain its state.

store in a cool place

Suggests a broader range of acceptable storage conditions compared to refrigeration.

refrigerate after opening

Specifies that refrigeration is necessary only after the container has been opened.

protect from heat

Indicates a general need to avoid high temperatures, which refrigeration achieves.

FAQs

How long can food "be kept refrigerated" safely?

The safe storage time for refrigerated food varies greatly depending on the item. Always check specific guidelines, but in general, leftovers should be consumed within 3-4 days when "kept refrigerated".

What does it mean when a label says an item should "be kept refrigerated"?

It means the product must be stored in a refrigerator to maintain its quality, safety, and efficacy. Failing to "be kept refrigerated" may lead to spoilage or loss of effectiveness.

Can medication still be used if it wasn't "be kept refrigerated" as instructed?

Potentially not. Medications that "be kept refrigerated" may degrade if left at room temperature. Contact your pharmacist or doctor for guidance if you suspect a medication hasn't been stored properly.

What happens if food that should "be kept refrigerated" is left out at room temperature?

Food left at room temperature for too long can enter the "danger zone" (between 40°F and 140°F), where bacteria multiply rapidly. This increases the risk of foodborne illness and the food should not be consumed.