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Nickel, released during volcanism, has been shown to be a limiting nutrient for Methanosarcina, and the element's substantial availability at the end of the period is hypothesized to have been responsible for the microbe's population explosion, whose metabolic processes added large amounts of methane to the atmosphere.

Nickel has been shown to be a limiting nutrient for Methanosarcina, and the substantial availability of the element, released during volcanism, near the end of the period is hypothesized to have been responsible for the population explosion of the microbe whose metabolic processes added large amounts of methane to the atmosphere.

Phytoplankton productivity in oceanic waters is also limited by iron availability [22] [24], and iron can be a limiting nutrient for primary producers on coral reefs including some algae (zooxanthellae) in symbiotic associations with soft corals and clams [25].

In highly weathered soils in Hawaii [13] phosphorus has been shown to be a limiting nutrient and could be limiting to different degrees, perhaps on a taxon-specific basis, in other tropical forests.

Together, these results suggest that soluble fiber may be a limiting nutrient in NCD and that its complete absence in CDD contributes to DIO.

There are two possible mechanisms for this effect: iron can catalyze the production of oxygen radicals, and it may be a limiting nutrient to the growth and development of a transformed cell in vivo.

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"Silicate is a limiting nutrient for diatoms, a specific class of phytoplankton.

Phosphorus is presumed to have been a limiting nutrient in the Archean ocean due to binding to iron oxides.

In today's oceans, iron is in such short supply that it is a limiting nutrient — an essential element whose scarcity holds biological productivity in check.

Results obtained in this study first clearly show that Mn is a limiting nutrient for coral photosynthesis, at natural seawater concentrations (0.06 µg Mn L−1) such as those measured outside New Caledonia's barrier reef30.

Phosphorus (P) is a limiting nutrient for the productivity of many agroecosystems, and the depletion of global mineral P reserves is of concern for global food security.

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