Sentence examples for availability of vegetables from inspiring English sources

Each day the spontaneous menu is based on the availability of vegetables, herbs and edible flowers sourced from Rogan's 12-acre organic farm, and served in the converted 800-year-old smithy.

We did not find any correlation between availability of vegetables or pulses and TP53 mutation pattern, while cereals, relatively unprocessed in most Asian countries [69], [70], inversely correlated with transitions at CpGs.

The availability of vegetables and fruits is lowest in Russia compared to other countries in the WHO European Region (25).

Better evidence of whether increased availability of vegetables and fruits leads to weight change may come from trials.

Studies that increase the availability of vegetables and fruit generally (rather than specific items), and accurately record dietary substitution as well as body weight would be particularly informative.

Further, given that indexes and controls were taken from the same communities, there is a possibility that the additional training and availability of vegetables from the LIG project may have been disseminated to other community members, including comparator households.

Moreover, the decline is also attributed to the worldwide availability of vegetable oils and excess capacity of the biodiesel facilities in the country (next to 60%) [18].

Broad availability of vegetable oils has made biodiesel (BD) production from these feedstocks (first generation) to be well-known and optimized processes, which are commercialized in many parts of the world [5, 6, 7].

(Mother , 28years old, Xuan Quang. Mentioned during the FGD The data from FGD also indicated seasonal variation in the availability of vegetable and fruit, but not for protein-rich foods.

A study published in 2008 found that greater availability of fresh vegetables in convenience stores increased vegetable consumption in the geographic areas they serve.

Despite this, AIV consumption depends on household socio-economic variables, vegetable seasonality, retail price, market accessibility, availability of exotic vegetables in food systems, and degree of urbanization (Nekesa and Meso 1997; Yang and Keding 2009).