The phrase "availability of imports" is correct and usable in written English.
It can be used when discussing the presence or accessibility of imported goods in a market or economy.
Example: "The availability of imports has significantly increased due to the recent trade agreements."
Alternatives: "accessibility of imports" or "supply of imports."
But Western governments were reluctant to press for devaluation because they feared the popular reaction in Russia, where the availability of imported items, particularly food, clothing and cars, has been a benefit of economic reform.
"It must be easy to get a house, must have good medical services, a good banking system so that you can get your pension transferred easily, and there must be an availability of imported foodstuffs from back home".
For IEUA, the RDM analysis suggests the agency's current plan could perform poorly and lead to high shortage and water provisioning costs under conditions of: (1) large declines in precipitation, (2) larger-than-expected impacts of climate change on the availability of imported supplies, and (3) reductions in percolation of precipitation into the region's groundwater basin.
And with the greater availability of imported goods there was no longer the demand for Roscoff onions - despite the fact that they lasted far longer than most other varieties.
Though the interview did not ask reasons behind the consumption change, possible explanations include change in income and food preference, food safety concerns, and newly availability of imported pistachios.
Regulatory scrutiny of seafood products and their labeling has lagged behind a surge in availability of imported wild-caught and aquaculture species in the United States.
This is partly due to an increased availability of imported foods and partly to fear of contaminants in subsistence foods [30] [32].
Fish consumption is also expected to grow by 23percentt and the decrease in the availability of imported fish will cause a price increase for imported products.
Often referred to as the 'nutrition transition', this gradual process was significantly influenced by colonization and World War II, which opened up transportation and trade routes to the Pacific Islands and facilitated the increased availability of imported foods [ 4, 6].
PICs' trade policies since the 1960s are considered to have had a major precipitating effect on the nutrition transition by increasing the availability of imported and increasingly processed foods [ 4, 6, 7, 11, 12].
