availability of calories

USAGE SUMMARY

The phrase "availability of calories" is correct and usable in written English.
It can be used in discussions related to nutrition, food science, or health, particularly when addressing the presence or accessibility of calories in food items. Example: "The availability of calories in processed foods often leads to overconsumption and health issues."

✓ Grammatically correct

Science

News & Media

Academia

Human-verified examples from authoritative sources

Exact Expressions

7 human-written examples

Categorization by food group revealed that the greatest availability of calories, carbohydrates, dietary fiber, total sugar, sodium, and iron was from grains.

Journal of the American Dietetic Association

But this graph shows country-level availability and Chris mentioned this in the introduction by just a pure availability of calories and protein.

Cornell University

Of course, today, when for most people in developed countries, availability of calories is unlimited this hysteresis that once made us efficient now makes us fat.

Forbes

As we illustrate in our paper, the trend toward larger portions coincides with the availability of calories in the U.S. food supply and the rising prevalence of overweight and obesity.

Huffington Post

The Indy mutant restricting the availability of calories lived longer [21].

Plosone

Moreover, sucrose, unlike sucralose, is known to act on taste receptors in the gastrointestinal tract (Steinert et al., 2011): this modulates the release of hormones which serve to inform the brain about the availability of calories in the body (Brown et al., 2011).

eLife

Human-verified similar examples from authoritative sources

Similar Expressions

53 human-written examples

The global increase in overweight and obesity is attributed to increased availability of calorie-dense foods and decreased physical activity.

Carcinogenesis

Retail food promotions, excess availability of calorie-dense food, and increase in food consumption away from the home are all possible contributing factors (24).

Diabetes Care

Simultaneously, both calorie overconsumption and underexpenditure are likely to become more affordable and achievable to everyone through greater availability of calorie-dense industrially produced food at relatively cheaper prices, notwithstanding food inflation in the country; increasing automation of jobs and domestic chores even in the low-earning segment; and increased rate of urbanisation.

BMJ Open

However, as we have seen here, a growing number of obesity researchers are calling attention to the fact that environmental conditions have shifted so drastically with the widespread availability of calorie-dense foods that negative feedback mechanisms are failing, generating pathology.

BioSocieties

In local jurisdictions, such changes might include decreasing the price of fruits and vegetables or expanding sales outlets, reducing the availability of calorie-dense snack foods, developing bicycle paths or jogging trails, or increasing safety protection on streets, parks, and playgrounds.

Diabetes Care

Expert writing Tips

Best practice

When discussing public health, use "availability of calories" to highlight the impact of food environments on dietary choices and obesity rates.

Common error

Avoid focusing solely on the "availability of calories" without considering the nutritional quality of those calories. A diet high in readily available calories may still lack essential nutrients.

Linguistic Context

The phrase "availability of calories" functions primarily as a noun phrase. It refers to the extent to which calories are accessible or obtainable in a given context. As Ludwig AI explains, the expression is suitable for various contexts.

Expression frequency: Uncommon

Frequent in

Science

50%

News & Media

33%

Academia

17%

Less common in

Formal & Business

0%

Encyclopedias

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, the phrase "availability of calories" is grammatically sound and suitable for describing the presence or accessibility of calories in various contexts, especially those related to nutrition and public health. Ludwig AI confirms its correctness and usability. While not exceedingly common, its usage is consistent across scientific, news, and academic domains. When discussing this concept, consider factors beyond mere calorie count, such as nutritional quality. Related phrases like "caloric availability" or "energy availability" offer alternative ways to convey the same idea. The phrase's authoritative sources include the Journal of the American Dietetic Association and Cornell University, adding to its credibility.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

caloric availability

This is a more concise, adjectival form emphasizing the caloric aspect.

calorie accessibility

Focuses on how easily calories can be obtained or reached.

energy availability

Replaces "calories" with "energy", a broader term.

calorie supply

Highlights the provision or offering of calories.

access to calories

Emphasizes the ability to obtain calories.

calorie abundance

Focuses on a large quantity or plentiful supply of calories.

dietary energy supply

A more formal term emphasizing the supply aspect from a dietary perspective.

calorie provision

Highlights the act of supplying calories.

nutritional density

Refers to overall density of nutritional intake, but can be adapted to calories.

calorie intake options

Focuses on choice and variety related to calorie consumption.

FAQs

How can I use "availability of calories" in a sentence?

You can use "availability of calories" to discuss factors influencing dietary habits, such as, "The increased "availability of calories" from processed foods has contributed to rising obesity rates."

What are some alternatives to "availability of calories"?

Consider using "caloric availability", "calorie accessibility", or "energy availability" as alternatives, depending on the specific context.

Is it more appropriate to discuss "availability of calories" or the quality of calories?

Both are important. While "availability of calories" addresses the quantity, it's crucial to also consider the nutritional value and source of those calories for overall health. Prioritize whole, nutrient-rich foods over readily available, but nutrient-poor options.

How does increased "availability of calories" impact public health?

Increased "availability of calories", especially from inexpensive, processed foods, can contribute to overconsumption, weight gain, and related health problems like type 2 diabetes and heart disease.