caloric availability

USAGE SUMMARY

The phrase "caloric availability" is correct and usable in written English.
It can be used in contexts related to nutrition, diet, and energy balance, particularly when discussing the amount of calories available for consumption or utilization by the body. Example: "Athletes need to pay close attention to their caloric availability to ensure they have enough energy for training and recovery."

✓ Grammatically correct

Nutrition

Diet

Energy Balance

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

Total caloric availability was unrelated to diabetes prevalence; for every extra 150 calories per day, diabetes prevalence rose by only 0.1percentt.

HuffPost

It is among the one third of African countries whose food availability shows an average daily caloric availability below the recommended level of 2100 Kilocalories [ 2].

BMC Public Health

In Brazil, Bolsa Alimentação beneficiaries experienced a 9% (p < 0.01) increase in dietary diversity, equivalent to a 6% increase in per capita caloric availability and a 12% increase in caloric availability from healthier non-staples, especially fruits and vegetables (Olinto, Flores, Morris, & Viega, 2003).

AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV

Thus, in the short-term, decreased leptin production in response to reduced caloric availability or starvation engages food-seeking behaviors, and correspondingly promotes energy-saving adaptations such as decreased metabolic rate and torpor.

Hormones and Behavior

While DR reduces caloric availability, it has been proposed that DR paradoxically increases respiration by inducing this metabolic shift, leading to higher NAD+ levels that drive lifespan extension (Bishop & Guarente, 2007; Guarente, 2013).

Aging Cell

Thus, while it is not currently known whether increased caloric availability decreases the drive for activity, there are tentative evidence and potential hypothetical mechanisms that strongly support further research into this question.

BioMed Research International

Human-verified similar examples from authoritative sources

Similar Expressions

54 human-written examples

Other factors previously shown to modify weight include accessibility to foods with high caloric density, availability of opportunities to engage in physical activity, and lack of public awareness of overweight health hazards [ 32, 33].

BMC Public Health

We report that Nocturnin's expression pattern is not rhythmic in white adipose tissue in ad libitum feeding conditions, but is rhythmic in white adipose tissue of mice subjected to temporal, not caloric, restriction of food availability.

Plosone

In this context, silkworm can surely be established as an interesting model organism through which new insights can be gained on the regulation of autophagy via signals linked to oxidative stress, caloric restriction, and energy availability, thus contributing to a significant pool of information that is useful to understand the relationship between autophagy and aging.

BioMed Research International

During the months of low fruit availability, when total caloric intake by females is estimated at about 1800 kCal/day (at best, assuming 100% caloric efficiency of the foods ingested), the orangutan brain is estimated to require about 10% of the total caloric intake, which is less than sufficient to support the body (see above).

Plosone

Such observations have suggested a potential link between TOR activity and other well know strategies such as caloric restriction wherein limited food availability results in lifespan extension.

Aging

Expert writing Tips

Best practice

When discussing population health, use "caloric availability" to refer to the overall supply of calories within a region or community.

Common error

Avoid using "caloric availability" when you actually mean an individual's caloric intake. "Caloric availability" refers to the supply or presence of calories in a system, while "caloric intake" refers to the amount of calories a person consumes.

Linguistic Context

The phrase "caloric availability" functions as a noun phrase, typically acting as the subject or object of a sentence. It describes the state of having calories present and accessible, often in the context of nutrition, diet, or food supply. Ludwig AI confirms its correct usage in various contexts.

Expression frequency: Common

Frequent in

Science

70%

News & Media

20%

Academia

10%

Less common in

Formal & Business

0%

Encyclopedias

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, "caloric availability" is a grammatically sound noun phrase commonly used to describe the extent to which calories are present and accessible, especially in the context of nutrition, public health, and food resources. Ludwig AI confirms its acceptability. It finds frequent use in scientific and academic settings, as well as news media reporting on related topics. While often associated with dietary discussions, it's important not to confuse this term with individual "caloric intake". To add depth to your writing, consider semantically related alternatives such as "available caloric intake" or "food energy supply". Overall, understanding the concept and proper usage of "caloric availability" enhances clarity in discussions around diet, health, and nutrition policies.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

available caloric intake

Highlights the possibility to consume.

accessible dietary calories

Highlights the ease with which calories can be obtained through diet.

energy intake level

Focuses on the quantity of energy consumed.

food energy supply

Emphasizes the source and provision of energy from food.

dietary energy accessibility

Highlights the degree to which dietary energy is easy to get.

dietary energy access

Highlights the accessibility of energy through diet.

energy accessibility from food

Focuses on the ease of obtaining energy specifically from food sources.

energy provision from diet

Specifies that the energy comes specifically from dietary sources.

nutritional resource availability

Broadens the scope to include all nutritional resources, not just calories.

caloric intake potential

Focuses on the possibility of consuming calories, rather than the actual consumption.

FAQs

How is "caloric availability" measured in a population?

"Caloric availability" in a population is typically measured by estimating the total food supply and calculating the potential caloric content available per person, though this doesn't account for waste or unequal distribution. This differs from "caloric intake", which reflects actual consumption.

What factors affect "caloric availability" in a region?

Factors influencing "caloric availability" include agricultural production, food imports and exports, food storage and distribution infrastructure, and economic policies affecting food prices. Natural disasters and political instability can also disrupt "food supply" and, therefore, "caloric availability".

How does "caloric availability" relate to public health?

Sufficient "caloric availability" is essential for preventing undernutrition and ensuring adequate energy for physical activity and overall health. Conversely, excessive "caloric availability", particularly from nutrient-poor sources, can contribute to obesity and related health problems. Monitoring "caloric availability" is therefore important for public health planning and "nutrition policy".

What is the difference between "caloric availability" and "food security"?

"Caloric availability" refers specifically to the amount of food energy potentially accessible to a population, while "food security" is a broader concept encompassing access to sufficient, safe, and nutritious food to meet dietary needs and food preferences for an active and healthy life. Thus, high "caloric availability" does not necessarily guarantee "food security" if other aspects like affordability or nutritional quality are lacking.