at cooking

USAGE SUMMARY

The phrase "at cooking" is correct and usable in written English.
It can be used to describe someone's skill or ability in the kitchen or culinary arts. Example: "She is really good at cooking Italian dishes."

✓ Grammatically correct

Wiki

News & Media

Human-verified examples from authoritative sources

Exact Expressions

57 human-written examples

If your turkey is still not completely defrosted at cooking time, you can still cook it.

WikiHow

The more fish you cook, the better you get at cooking fish.

The Guardian - Lifestyle

If you're good at cooking, admit to yourself that you're a talented cook.

WikiHow

Huang: "He's mad good at cooking.

The New Yorker

He was very good at cooking fast".

The New Yorker

"But I'm not much at cooking.

The New York Times

I'm an obsessive geek about music, I'm crap at cooking.

Independent

Jama recalled, "She said to me, 'You're good at cooking.

The New Yorker

The boys are as good as the girls at cooking.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

2 human-written examples

I'm good at... Cooking.

Independent

You may not know it but I'm no good at... cooking.

Independent

Expert writing Tips

Best practice

When describing someone's abilities, pair "at cooking" with strong verbs like "excelling", "proficient", or "talented" to emphasize their skill level.

Common error

Avoid using "at cooking" when you simply mean "cooking". For example, instead of saying "He is at cooking dinner", say "He is cooking dinner". The "at" phrase is best used to describe skill or involvement.

Linguistic Context

The phrase "at cooking" primarily functions as a prepositional phrase modifying a verb or noun, indicating skill or involvement in the activity of cooking. Ludwig AI confirms its correctness and usability. For example, "She's good at cooking".

Expression frequency: Very common

Frequent in

News & Media

47%

Wiki

16%

Science

11%

Less common in

Formal & Business

0%

Encyclopedias

0%

Social Media

0%

Ludwig's WRAP-UP

The phrase "at cooking" is a common and grammatically correct way to describe someone's skill or involvement in the culinary arts. As Ludwig AI confirms, it is widely used in diverse contexts, from news articles to wikis. While "at cooking" is generally acceptable, consider the context and register. For more formal settings, alternatives like "skilled in cooking" or "proficient in food preparation" may be more appropriate. Remember that the best practice is to use "at cooking" to express a general ability rather than a specific action in progress. By avoiding common errors and utilizing the phrase in appropriate contexts, you can effectively convey someone's culinary competence.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

with culinary skills

Highlights the skills associated with cooking.

in the kitchen

Focuses on the location where cooking occurs rather than the act itself.

skilled in food preparation

More formal; emphasizes the preparation aspect.

adept in the culinary arts

More sophisticated and focuses on the artistic aspect.

having cooking expertise

Highlights the specialized knowledge related to cooking.

with a talent for cuisine

Highlights natural aptitude in cooking.

involved in cookery

Emphasizes engagement with the activity of cooking.

preparing meals

Focuses on the action of getting meals ready.

baking proficiently

Specifies baking as a particular cooking skill.

creating dishes

Focuses on the outcome of the cooking process.

FAQs

How do I correctly use "at cooking" in a sentence?

Use "at cooking" to describe someone's proficiency or skill in cooking. For instance, "She's very skilled "at cooking" French cuisine" highlights her ability, whereas "She is cooking French cuisine" simply describes the action.

What are some alternatives to saying "good at cooking"?

Alternatives include "skilled in cooking", "proficient in food preparation", or "talented in the culinary arts". The best choice depends on the context and the specific nuance you want to convey.

Is it correct to say "He is at cooking dinner"?

While grammatically understandable, it's more natural to say "He is cooking dinner." Use "at cooking" to describe a general skill, not a specific action in progress.

What's the difference between "good at cooking" and "good with cooking"?

"Good "at cooking"" focuses on skill and ability. "Good with cooking" is less common but suggests ease or comfort with the cooking process. The former is generally preferred for describing proficiency.