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The wind gusted across the river and over the warehouses and rattled the windows of the shops selling artisanal everything.
The problem in the United States seems plain: the advent of artisanal everything is working against a company that proudly advertises billions and billions served.
The production designer and downtown New York legend, profiled on Page 86 by Alix Browne, is one of those rare collectors of vernacular and artisanal everything who actually understands how to create a seamless and emotionally compelling backdrop from amassed ephemera.
It also had small batch artisanal everything including soda made with real cane sugar in the minibar which really bummed me out because I would have killed for a Diet Coke.
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She took me to one of those artisanal-everything shops in Williamsburg and ordered two organic pepperoni sticks.
Sally Reinhardt, who owns the 19-year-old Bread Company Montclair with her husband, Will Reinhardt, also subscribes to the precepts of artisanal baking; everything is made fresh daily, and no dough goes untouched by Mr. Reinhardt, the head baker.
But in this age of everything artisanal and organic, you now have Farmer's Gin.
On my last visit the main room had been taken over for a celebratory meal for the local recipients of the coveted Meilleur Ouvrier de France award, given for artisanal accomplishment in everything from woodworking to cooking.
When you're done vicariously living the dream, you can mosey over to the shopping section, which peddles everything artisanal, from goat milk soaps they make themselves to fancy cheeses (some of which actually require signing up for a waiting list to buy).
The search for a kinder, gentler relationship with food is reflected in other trends, too: the renaissance of the farmers' market; the rise of school gardens; the growing popularity of cooking classes; the organic, fairtrade and eat-local movements; the thriving artisanal production of everything from cheese and chocolate to bread and beer.
In the last two years, upscale food trucks have swarmed the streets, entrancing New Yorkers with everything from artisanal Earl Grey ice cream to vegan tacos.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com