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Roast a plain turkey and you end up with a panful of browned turkey juices, which you can defat and deglaze and aromatize into a delicious pan sauce.
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But what leafy creature in the wilting months of summer bursts open with 15-inch flowers and aromatizes the entire neighborhood with a fresh lemony scent?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com