alcohol content

USAGE SUMMARY

"alcohol content" is a correct and usable phrase in written English.
You can use it when describing the amount of alcohol present in a particular beverage. For example, "This craft beer has an impressive alcohol content of 10%."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

The alcohol content of alcoholic beverages can vary greatly.

WikiHow

High altitude means high alcohol content.

Independent

BAC stands for blood alcohol content.

The New York Times - Sports

Raki's alcohol content is 45percentt.

The New York Times - Food

Lower alcohol content, higher residual sugar.

The New Yorker

But the alcohol content isn't the problem.

The Guardian

Or mouthwash, because of the alcohol content.

The New York Times - Sports

I'm assuming he wants something with a high alcohol content.

The Guardian - Sport

Its alcohol content is 8.1 percent; regular beer has an alcohol content of about 5 percent.

The New York Times

Scrumpy is higher in alcohol content and tannins.

Britannica

The high alcohol content satisfies the need for "rapid intoxication".

The Guardian

Expert writing Tips

Best practice

When writing about alcoholic beverages, always specify the "alcohol content" using the abbreviation ABV (Alcohol By Volume) for clarity and standardization.

Common error

Avoid assuming that a higher "alcohol content" automatically equates to a better or more desirable drink. Flavor profiles, ingredients, and brewing processes all play crucial roles in the overall quality.

Linguistic Context

The phrase "alcohol content" functions primarily as a noun phrase. It refers to the amount of alcohol present in a substance, typically a beverage. Ludwig AI confirms its proper usage in describing the measure of alcohol in various contexts.

Expression frequency: Very common

Frequent in

News & Media

43%

Wiki

15%

Science

13%

Less common in

Academia

7%

Encyclopedias

3%

Formal & Business

0%

Ludwig's WRAP-UP

The phrase "alcohol content" is a grammatically correct and frequently used noun phrase that refers to the amount of alcohol present in a substance, mainly alcoholic beverages. As Ludwig AI confirms, it is suitable for various contexts, primarily serving to inform or specify the alcoholic strength of a drink. Its usage spans from scientific and regulatory documentation to news articles and general informational content. It maintains a neutral to formal register, with scientific sources employing more formal language. Common related phrases include "alcoholic strength" and "alcohol by volume (ABV)". When writing about alcoholic beverages, remember to use ABV for clarity. The phrase appears most often in News & Media, Wiki and Science contexts.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

percentage of alcohol

A direct synonym, simply rephrasing the original term.

alcoholic percentage

Slightly less common, but functionally equivalent to "percentage of alcohol".

alcohol by volume (ABV)

A standard measurement indicating the percentage of alcohol in a beverage.

ethanol concentration

A more scientific and precise term for alcohol amount.

alcoholic strength

Focuses on the strength of the alcohol rather than the specific amount.

level of alcohol

Indicates the amount of alcohol present, but less precise.

proof level

Refers to the alcohol concentration, often used for distilled spirits.

spirit strength

Specifically relates to the potency of distilled alcoholic beverages.

intoxicating liquor potency

More verbose and formal, emphasizing the intoxicating effect of the alcohol.

booze volume

An informal way to express the alcohol amount, not suitable for formal contexts.

FAQs

How is "alcohol content" usually expressed?

The "alcohol content" is usually expressed as a percentage of alcohol by volume (ABV). For example, a beer with 5% ABV contains 5% alcohol.

What does ABV stand for in relation to "alcohol content"?

ABV stands for Alcohol By Volume and is the standard measure of how much alcohol is contained in an alcoholic beverage. It directly reflects the "alcohol content".

Is there a legal limit to the "alcohol content" of certain beverages?

Yes, depending on the type of beverage and the jurisdiction, there may be legal limits on the "alcohol content". These limits often relate to taxation and regulations around production and sale.

What are some factors that can influence the "alcohol content" of a drink?

Factors influencing "alcohol content" include the fermentation process, the type of yeast used, and any added ingredients. In wine, the sugar levels in the grapes also significantly impact the final alcohol amount.