add wine

USAGE SUMMARY

The phrase "add wine" is correct and usable in written English.
It can be used in contexts related to cooking, beverage preparation, or social gatherings where wine is involved. Example: "To enhance the flavor of the sauce, add wine during the cooking process."

✓ Grammatically correct

Cooking

Beverage Preparation

Social Gatherings

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Add wine.

The New York Times - Food

When flames subside, add wine.

The New York Times - Food

Add wine, book and candles.

The Guardian - Lifestyle

Add wine and reduce by half.

The New York Times - Magazine

Add wine, ginger, scallions, cilantro and peppercorns.

The New York Times - Food

Add wine, and stir to deglaze pan.

The New York Times - Food

Add wine, and raise heat to high.

The New York Times - Food

Add wine and bring to boil.

The New York Times

Add wine, sugar and raspberries if using.

The New York Times - Food

2. Raise heat to medium and add wine to rice.

The New York Times - Food

Add wine, rhubarb juice or grenadine, and peppercorns.

The New York Times - Food

Expert writing Tips

Best practice

When a recipe instructs you to "add wine", consider the type of wine specified or one that complements the dish. Cooking with wine should enhance, not overpower, the other flavors.

Common error

Avoid adding excessive amounts of wine without adjusting other liquid components in your recipe. Too much wine can make the dish overly acidic or alcoholic, masking the intended flavors. Remember to taste as you go!

Linguistic Context

The phrase "add wine" functions as an imperative instruction, typically found within recipes or cooking directions. It directs the user to incorporate wine into the current step of the cooking process. This is consistent with Ludwig AI's assessment.

Expression frequency: Very common

Frequent in

News & Media

50%

Wiki

25%

Science

25%

Less common in

Formal & Business

0%

Encyclopedias

0%

Social Media

0%

Ludwig's WRAP-UP

The phrase "add wine" is a common and grammatically sound instruction, primarily used in cooking contexts to enhance flavor, as confirmed by Ludwig AI. It functions as an imperative, guiding users to incorporate wine into their dishes. While generally neutral in register, it leans towards informality due to its simplicity. Ludwig's examples show it is most frequent in News & Media sources, followed by Wiki and Science. Alternatives include "include wine" or "mix in wine", depending on the desired nuance. Remember to choose a wine that complements the dish and avoid adding too much, which can unbalance the flavors.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

include wine

Replaces "add" with "include", focusing on the presence of wine rather than the action of adding it.

mix in wine

Suggests a more thorough blending or incorporation of wine.

pour in wine

Emphasizes the action of pouring the wine.

stir in wine

Specifies the method of incorporation as stirring.

put wine in

A simpler and more direct way to express the addition of wine.

blend in wine

Suggests a smoother, more homogeneous mixture.

introduce wine

Formal alternative implying a gradual incorporation of wine.

infuse with wine

Implies that the wine's flavor will permeate the dish or mixture.

complement with wine

Suggests wine is being added to enhance or complete something.

spike with wine

To increase the alcohol level/flavor of the liquid.

FAQs

How do I use "add wine" in a sentence?

The phrase "add wine" is typically used in recipes or instructions to indicate when wine should be incorporated into a dish. For example, "After sautéing the onions, "add wine" and let it reduce by half."

What can I say instead of "add wine"?

You can use alternatives like "include wine", "mix in wine", or "pour in wine" depending on the context.

Which type of wine is best to "add wine" to a dish?

The best type of wine to "add wine" depends on the dish. Generally, dry white wines are used for lighter dishes, while dry red wines are suitable for richer, heartier meals. Avoid using cooking wines, as they often contain additives that can negatively impact the flavor.

What is the purpose of cooking when I "add wine" to it?

When you "add wine" to a dish and cook it, the alcohol evaporates, leaving behind the wine's flavor compounds. This can enhance the dish's aroma, depth, and complexity.