a valued cut

USAGE SUMMARY

The phrase "a valued cut" is correct and usable in written English.
It can be used to describe a piece of meat or a specific type of cut that is considered to be of high quality or worth. Example: "The chef recommended a valued cut of beef for the special dinner menu, ensuring a tender and flavorful experience for the guests."

✓ Grammatically correct

Encyclopedias

Science

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

The standing rib roast, called in Britain the best rib, is also a valued cut.

Encyclopedia Britannica

Human-verified similar examples from authoritative sources

Similar Expressions

59 human-written examples

The DEGs were filtered using a p value cut off of 0.01 and a false discovery rate below 0.05 [ 14].

BMC Genomics

We used a p-value cut off of 0.05 as a screening tool for possibly meaningful associations.

Environmental Health: A Global Access Science Source

We applied a p-value cut off of 0.02 resulting in a false discovery rate (FDR) of 27.5%.

BMC Medical Genomics

A p-value cut off <0.05 was used for the mean difference between groups.

Plosone

Analysis used a p-value cut off of 0.01.

G3: Genes, Genomes, Genetics

A p-value cut off of 0.05 was considered.

BMC Cancer

A p value cut was selected to maintain the false discovery rate (FDR) ≤ 1%.

Epigenetics

A p-value cut was selected to maintain the false discovery rate (FDR) ≤ 5%.

Epigenetics

All inferential analyses used a p value cut off of <.05 to determine significance.

F1000Research

For pathway analysis a P-value cut off of 0.05 was used.

BMC Genomics

Expert writing Tips

Best practice

When describing food, use "a valued cut" to indicate not just monetary value, but also its desirable qualities such as tenderness or flavor.

Common error

Avoid using "a valued cut" in contexts where the value isn't clear. Specify why the cut is valued – is it for its flavor, tenderness, or nutritional content?

Linguistic Context

The phrase "a valued cut" functions as a descriptive noun phrase, where 'valued' acts as an adjective modifying 'cut'. It highlights a specific attribute of the noun, indicating that the cut is appreciated or considered high quality.

Expression frequency: Rare

Frequent in

Science

50%

Encyclopedias

50%

News & Media

0%

Less common in

Formal & Business

0%

Academia

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, "a valued cut" is a descriptive phrase, denoting a piece or portion held in high regard, primarily in the context of food, especially meat. As Ludwig AI suggests, the phrase is grammatically correct and usable, though relatively rare in general usage. It serves to communicate the high quality or desirable characteristics of the noun it modifies. While Ludwig’s analysis of various texts confirms its validity, remember to employ this expression in contexts that emphasize specific qualities, such as flavor or tenderness, for maximum impact. "A valued cut" may be used in both neutral and professional registers, with primary occurrence in Encyclopedias and Science.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

a choice cut

Indicates the cut is of excellent quality and highly desirable.

a premium selection

Emphasizes the high quality and exclusivity of the cut, similar to being valued.

a choice portion

Highlights that the cut is carefully selected and of superior quality.

a prized piece

Indicates the cut is highly esteemed and sought after.

a top-tier selection

Directly conveys that the cut is of the highest quality available.

a first-rate portion

Indicates excellent quality and desirability.

an exceptional slice

Highlights the cut's superior quality and uniqueness.

a select cut

Implies the cut has been specially chosen for its quality.

a prime cut

Suggests the cut is of the best possible quality.

a superior portion

Conveys that the cut is better than average.

FAQs

How can I use "a valued cut" in a sentence?

You can use "a valued cut" to describe a piece of meat that is considered high quality, as in "The chef prepared "a valued cut" of beef for the special occasion".

What's the difference between "a valued cut" and "a prime cut"?

"A valued cut" implies that the cut is appreciated for its qualities, while "a prime cut" often refers to a specific grading of meat quality.

Which is correct, "a valued cut" or "a valuable cut"?

Both phrases are grammatically correct, but ""a valued cut"" is more appropriate when emphasizing the qualities that make the cut desirable, while "a valuable cut" emphasizes its monetary worth.

What can I say instead of "a valued cut"?

You can use alternatives like "a premium selection", "a choice portion", or "a prime cut depending on the context.